Directions:
- Preheat a stovetop grill or sandwich press.
- Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.62 Kcal (241 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 297.53mg | 12% | |
| Potassium | 45.04mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 162.3 Kcal (680 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 3% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 1% | |
| Sodium | 838.04mg | 12% | |
| Potassium | 126.85mg | 1% | |
| Total Carbs | 19.06g | 2% | |
| Sugars | 5.59g | 8% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 10.84g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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