Directions:
- Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.
- Heat oil in deep fryer to 365 degrees.
- Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
- Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.92 Kcal (5388 kJ) | ||
| Calories from fat | 434.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 74% | |
|---|---|---|---|
| Cholesterol | 544.12mg | 181% | |
| Sodium | 6569.65mg | 274% | |
| Potassium | 1794.15mg | 38% | |
| Total Carbs | 83.64g | 28% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 137.86g | 276% | |
| Iron | 8mg | 44% | |
| Calcium | 572mg | 57% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 74% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 181% | |
| Sodium | 899.51mg | 274% | |
| Potassium | 245.65mg | 38% | |
| Total Carbs | 11.45g | 28% | |
| Sugars | 0.49g | 14% | |
| Dietary Fiber | 0.63g | 18% | |
| Protein | 18.88g | 276% | |
| Iron | 1.1mg | 44% | |
| Calcium | 78.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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