2154 sandwich cream Recipes

chicken breasts, deli ham (i like to use the honey ham, but any kind is good), swiss cheese (sandwich size), cream cheese, salt, egg, lightly beaten, crushed saltine crackers, vegetable oil, water

prepared ice cream sandwiches, cream, unsweetened, chocolate fudge flavored ice cream topping, salted peanuts, chopped, sundae syrup caramel flavored syrup

cream cheese, softened, mayonnaise, pimento stuffed olive, chopped, bread

cream cheese, softened, mayonnaise, prepared mustard, chopped green onion, italian bread (10 inches, unsliced), rolls (1 5 inches and five 3 1/2 inches, unsliced), deli ham, thinly sliced, shredded cheddar cheese, divided, deli turkey, thinly sliced, lettuce leaf (optional), pitted ripe olives

cream cheese, softened, mayonnaise, prepared mustard, chopped green onions, diameter ) unsliced bread, rolls (1 5 inches and five 3-1/2 inches), leaf lettuce , optional, sliced deli ham, shredded cheddar cheese, divided, sliced deli turkey, pitted ripe olives

cream cheese, mozzarella cheese, parmesan cheese, garlic salt, oregano, cilantro, black pepper, chopped onion

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

cream cheese softened, mayonnaise, crushed pineapple with juice, pecans chopped and toasted, sliced white sandwich bread (2 packages)

cream cheese (softened )(8 oz.), hard boiled eggs (finely chopped ), sized green pepper (finely chopped ), sized onion (finely chopped ), pecans (finely chopped ) salt and pepper to taste, catsup, lg sandwich loaf (white or wheat) bread

flour, butter or 1 cup margarine, softened, heavy whipping cream, salt, sugar, soft margarine, sugar, vanilla

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

cream cheese at room temperature, eggs lightly beaten, chopped chives, french bread, sliced smoked salmon

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)