Ice Cream Sandwich Cake Recipe

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Ice Cream Sandwich Cake
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Ingredients
5
Count
Nutrition
265
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 12 ice cream sandwiches in bottom of freezer-proof 9x13-inch pan.
  2. Top with 1/2 of the whipped cream, all of the Smucker's chocolate flavored topping, and 1/2 of the peanuts.
  3. Repeat with remaining ice cream sandwiches, whipped cream and peanuts. Garnish wirh Smucker's Sundae surup.
  4. Freeze until solid, about 2 hours. Let stand 5 minutes before serving. Cut into 24 squares. Garnish with a few peanuts, a drizzle of chocolate syrup, and a cherry on top.
  5. So Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.51 Kcal (1107 kJ)
Calories from fat 106.48 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 15.16mg 5%
Sodium 179.86mg 7%
Potassium 162.21mg 3%
Total Carbs 36.72g 12%
Sugars 20.87g 83%
Dietary Fiber 0.86g 3%
Protein 5.75g 12%
Iron 0.2mg 1%
Calcium 73mg 7%
Amount Per 100 g
Calories 277.17 Kcal (1160 kJ)
Calories from fat 111.57 Kcal
% Daily Value*
Total Fat 12.4g 18%
Cholesterol 15.89mg 5%
Sodium 188.47mg 7%
Potassium 169.97mg 3%
Total Carbs 38.48g 12%
Sugars 21.87g 83%
Dietary Fiber 0.9g 3%
Protein 6.03g 12%
Iron 0.2mg 1%
Calcium 76.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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