904 salt sea rosemary Recipes

active dry yeast, sugar, water, multi-grain all-purpose flour , eagle mills or 2 cups white whole wheat flour, fine sea salt, fresh rosemary leaves, chopped, extra virgin olive oil, approximately, coarse sea salt , to taste

eggs, lightly beaten, water, olive oil, all-purpose flour, sugar, pecans, chopped, sea salt, fresh rosemary, chopped, fresh orange rind, grated

fresh rosemary, butter (no subs), salt (sea in the original recipe), lemon, organic , zest of (optional), spelt flour, organic unbleached cane sugar

strong white bread flour , sifted, honey, dried yeast (not the fast action type), warm water, olive oil, fine salt, head of garlic (roughly 12 cloves), milk, fresh rosemary sprigs, maldon sea salt (or other brand of coarse sea salt crystals)

fingerling potatoes , scrubbed and halved, olive oil, garlic, minced, fresh rosemary, chopped, kosher salt, coarse sea salt or 1/2 tsp hawaiian red sea salt

potatoes (peeled and cubed ), rosemary (leaves only ), olive oil (to drizzle), salt (sea to taste and serve )

red potatoes (24 baby potatoes or big ones cut into quarters), olive oil, sea salt, pepper, rosemary, chopped

blanched almond flour, celtic sea salt, fresh rosemary, finely chopped, olive oil, egg

leg of lamb, garlic cloves, sea salt, fresh rosemary, chopped, pepper, dry red wine

coarse sea salt, fresh rosemary leaves, fresh lemon thyme leaves, sea salt

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

chilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish

honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

epsom salts, coarse salt (sea salt), drops eucalyptus essential oils, drops rosemary essential oils, drops peppermint oil (peppermint essential oil)

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil