75 salmon pepper puree Recipes

panko bread crumbs, fresh rosemary, fresh thyme, fresh rubbed sage, salt, pepper, olive oil, salmon filet, roasted red pepper, white wine vinegar, sugar, salt, melted butter, lemon juiced, egg yolks, white wine vinegar, salt, white pepper

olive oil, salmon fillets (about 150g each fillet), cajun spices (i allow for a tsp for each, but add more or less depending on desired spice level, i always use), frozen peas, butter, salt and pepper (if using ed butter you won tsp need extra .), potato (as many chips as you want... i looovvee big fat chips.)

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

extra-virgin olive oil, onion, coarsely chopped, tamarind concentrate, garlic, coarsely chopped, dried chipotle chiles, stems and seeds discarded, golden raisins, tomato paste, agave syrup, see note, pure chile powder, salt and freshly ground pepper, skinless 4-oz salmon fillets, halved crosswise, whole wheat toast, mayonnaise, arugula leaves, beefsteak tomato

pure maple syrup, water, soya sauce, gingerroot, peeled and minced, garlic cloves, minced, dijon mustard, salt, salmon fillets, salt & pepper

salt, flour, eggs, milk, melted butter, plus extra for coating pan, white wine, salt and pepper, tarragon stems, butter, smoked salmon, freshly pureed tomatoes, tarragon, chopped, hard boiled eggs, roughly chopped

salmon, dried porcini mushrooms, pumpkin seeds, salt and pepper, pure vegetable oil, unsalted butter

salmon, cut into 1/4-inch dice, capers, drained, chopped cilantro, dijon mustard, olive oil, chipotle puree, scallions, chopped, kosher salt and fresh cracked black pepper, baguette , cut on the bias into 1/2-inch-thick rounds, ground cumin, extra-virgin olive oil, for drizzling, special equipment : 3-inch ring mold

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

skin-on center-cut salmon fillet (about 1 1/2 inches thick ), ground coriander, kosher salt and freshly ground pepper, pure maple syrup, ginger, peeled and grated, grated zest and juice of 1 lemon, unsalted butter

salmon steaks, chili sauce, honey, liquid smoke, tabasco sauce, mango puree or 6 oz mango juice, light brown sugar, olive oil, worcestershire sauce, red pepper flakes, lemon juice

salmon fillets, 6 oz. each, olive oil, plus more for salmon, tomatoes, diced, drained , pureed in blender, garlic, minced, butter (optional), fresh dill, minced, salt and pepper

head cauliflower, separated into florets, heavy cream, butter, cubed, salt and freshly ground white pepper, oktoberfest style wheat beer (recommended : marzen), shallot, minced, dried hops, divided, dried thyme leaves, white pepper, egg yolks, clarified butter, cayenne pepper, lemon juice, salt, grapeseed oil, salmon fillets, salt and freshly ground black pepper, minced fresh chervil

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper

pure maple syrup, soy sauce, fresh minced garlic (or to taste), garlic salt, lemon pepper (or use black pepper), chopped pecans (or to taste), salmon steak (or fillets)

olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

cooked salmon, butter, flour, chopped onions, tomato puree, garlic clove, minced, shallots, chopped, tabasco sauce, pepper, salt, parsley, chopped, water, celery, chopped