19 salmon olives sprouts Recipes

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic clove, minced, honey, chili powder, balsamic vinegar, salt, pepper

orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame

soy sauce, rice vinegar, hoisin sauce, sesame oil, fresh rosemary, thinly sliced, fresh ginger, finely chopped, fresh garlic, finely chopped, green onions, thinly sliced, salmon fillet, skinless, olive oil (optional), salt and pepper, sesame seeds, toasted, jicama , cut into 2-inch-long matchsticks, carrots , cut into 2-inch-long matchsticks, napa cabbage , cut into thin strips, fresh bean sprouts, rice paper sheets , 9 inch, pie plate filled with very warm water

soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad

carrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice

beets, sliced, carrots, sliced, green beans, cauliflower , cut in sections, cabbage, cut in fine long pieces, white pearl onions, brussels sprout, peas, fava beans (fresh ), chickpeas (fresh ), corn (shelled ), fresh edible flowers (picayas, pickled date palm blossoms), red beans (fresh ), white beans (fresh ), chicken (cooked, removed from bone in long strips), parsley, herbs (yerba buena), vinegar, olive oil, mustard, pepper, salt, worcestershire sauce, bay leaves, thyme, oregano, nutmeg, capers, eggs, boiled, red chorizo sausage, sliced, black chorizo sausage, sliced, yellow chorizo sausage, sliced, butifarra, sliced, hot dog, cooked and sliced (salchicha), ham, cut in long strips, mortadella, cut in large cubes, salami, cut in large cubes, hot dog , cut lengthwise (salchicha), shrimp, cooked and peeled (optional), sardines in oil, cut in pieces (optional), sardines in tomato sauce, cut in pieces (optional), canned mackerel, cut in pieces (optional), salmon, cut in pieces (canned ) (optional), pimientos (canned ), pickled onion, yellow cheese, sliced, heads lettuce, asparagus (canned ), baby corn, radish

apple, avocado, beans, beet, blueberries, broccoli, brussels sprout, cashews, cayenne, cilantro, dark chocolate, dates, extra virgin olive oil, garlic, honey, kale, kiwi, lemon, low-fat plain yogurt, oats, onion, orange, peanut butter (any nut butter), pomegranate, pumpkin, soybeans, spinach, tea, tomato, turkey, walnuts, wild salmon, quinoa, virgin coconut oil

dark pumpernickel bread, crusts removed, herbed cream cheese, softened, sliced smoked salmon, alfalfa sprouts, pitted kalamata olives, cut in half

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

salmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste

salmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger

canned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)

spaghetti, garlic cloves, depending on your taste preferences, crushed and chopped, olive oil, red capsicum, finely diced, red salmon, undrained (john west no added salt), baby spinach leaves, bean sprouts, fresh basil, chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish