147 salmon head Recipes
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salmon fillets, water, chablis, salt, lemon juice and5 Moresalmon fillets, water, chablis, salt, lemon juice, black pepper, seasoned croutons, head romaine lettuce, washed and cut into bite-size pieces, caesar salad dressing, parmesan cheese, grated (freshly grated is suggested)20 min, 10 ingredients
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watercress, washed, asparagus spear , steamed until tender and8 Morewatercress, washed, asparagus spear , steamed until tender, sliced smoked salmon, head endive, separated, avocado, sliced, orange , juice and zest of, lemon , juice and zest of, honey, olive oil, minced red onion15 min, 10 ingredients
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paprika, onion powder, garlic powder, cayenne and13 Morepaprika, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, oregano, sugar, salt, skinless boned salmon fillets, heads romaine lettuce, cleaned, dried and torn, grated parmesan cheese, caesar salad dressing (to taste), toasted croutons, lemon wedge (to garnish )30 min, 17 ingredients
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heads of baby bok choy , each cut lengthwise into 6 wedges and8 Moreheads of baby bok choy , each cut lengthwise into 6 wedges, salmon fillets, fresh orange juice, green onion, thinly sliced, hoisin sauce, minced peeled fresh ginger, grated orange peel, cracked coriander seeds, fresh cilantro leaves30 min, 9 ingredients
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smoked atlantic salmon, hard-boiled eggs, sliced and8 Moresmoked atlantic salmon, hard-boiled eggs, sliced, null or 1 pint cherry tomatoes, heads radicchio (approximately twenty leaves), head red leaf lettuce, head bibb lettuce, romaine lettuce hearts, fresh basil leaf, fresh parsley, chopped, shredded parmesan cheese20 min, 10 ingredients
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Totally Grilled Salmon Saladsalmon fillets, head romaine lettuce, head endive and4 Moresalmon fillets, head romaine lettuce, head endive, head radicchio, extra virgin olive oil, salt and pepper, balsamic vinegar45 min, 7 ingredients
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Salmon Burgers with Curry Mayo and Asian Slawsalmon, skin and fat removed, cut in about 1/2-inch dice and25 Moresalmon, skin and fat removed, cut in about 1/2-inch dice, diced ginger, chopped scallions, salt, table grind pepper, egg, beaten, crushed panko breadcrumbs, vegetable oil, for greasing, curry mayo sauce , for serving, recipe follows, hamburger buns, buttered and toasted, asian slaw , for serving, recipe follows, mayonnaise, thai curry paste, salt, cayenne pepper, juice of 1 1/2 limes, rice wine vinegar, ponzu sauce, sugar, salt, black pepper, juice of 3 limes, seedless cucumbers, peeled, seeded and julienned, red bell pepper , julienned, head green cabbage, shredded, head red cabbage, shredded40 min, 26 ingredients
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Salmon Cabbage Rollshead savoy cabbage (about 1 1/4 lb.) and11 Morehead savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, seasoned ground-salmon patties (thawed, if frozen ), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream12 ingredients
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Salmon Stuffed Cabbage Leaveshead cabbage (about 2 1/2 lb) and5 Morehead cabbage (about 2 1/2 lb), alaskan salmon (frozen), skin removed , cut into 8 equal pieces, thawed or fresh, salt , to taste, freshly ground black pepper , to taste, olive oil, fat free , low sodium vegetable stock6 ingredients
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Salmon Roulades Wrapped in Cabbagehead green cabbage, olive oil, oyster mushroom, chopped and16 Morehead green cabbage, olive oil, oyster mushroom, chopped, shallot, chopped, unsalted butter, salt, pepper, salmon fillet, skinned (5-6 inches wide ), cold fish stock (recipe follows or buy from your fish monger), fish stock (if you make your own ), unsalted butter, onion, sliced, fish bones (from nonoily white fish only such as flounder, sole, halibut, or bass), fresh thyme, bay leaf, parsley sprigs, peppercorns, preferably white, white wine, water50 min, 19 ingredients
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Honey-Soy Glazed Salmon With Bok Choysoy sauce, honey, lemon juice and4 Moresoy sauce, honey, lemon juice, fresh ginger, 1-inch long, peeled and thinly sliced, garlic cloves, smashed, salmon fillets, 4 pieces, heads baby bok choy , root ends trimmed off45 min, 7 ingredients
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Butterflied Salmon with Mustard Saucechopped onion, dry vermouth, coarse-grain mustard and4 Morechopped onion, dry vermouth, coarse-grain mustard, dried tarragon, sugar, salmon, head removed (6 to 7 lb. total), filleted but still attached down the back, salt7 ingredients
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Salmon with Hops Bearnaise over Cauliflower Puree (Robert Irvine)head cauliflower, separated into florets, heavy cream and16 Morehead cauliflower, separated into florets, heavy cream, butter, cubed, salt and freshly ground white pepper, oktoberfest style wheat beer (recommended : marzen), shallot, minced, dried hops, divided, dried thyme leaves, white pepper, egg yolks, clarified butter, cayenne pepper, lemon juice, salt, grapeseed oil, salmon fillets, salt and freshly ground black pepper, minced fresh chervil1 hour 30 min, 18 ingredients
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Soy Roasted Salmon with Asian Greenssalmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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