52220 salmon fish pie puff Recipes

salmon fillets, check to make sure there no bones, chopped spinach , defrosted and squeezed dry, onion, sliced, garlic cloves, diced sauted with onions and cooled, defrosted frozen puff pastry sheet, cream of mushroom soup, curry, salt and pepper, old bay seasoning

salmon fillets, skinned, puff pastry, onion, finely chopped, chopped fresh basil, chopped fresh parsley, stalk celery, finely chopped, chili powder, grated cheddar cheese, salt, pepper, egg, beaten

fish (anything is good), leeks, feta cheese (the harder, the better), bacon, eggs, salt & pepper, phyllo pastry or 2 sheets ready rolled puff pastry, butter (none if you re using puff pastry)

cod, in pieces, salmon, in pieces, butter, leeks, sliced, flour, milk, salt, black pepper, potatoes , par-boiled and sliced

white fish fillets (or half white and half salmon), milk , maybe 1/2 cup more,depending how thick you want the sauce, margarine or 4 oz butter, all-purpose flour, peeled prawns, chopped hardboiled egg, caper, chopped fresh parsley, peas, chopped celery rib, lemon juice, freshly cooked potatoes, margarine or 1 oz butter, sour cream, a good grating nutmeg

sea salt & freshly ground black pepper, to taste, potatoes, carrot, peeled, celery ribs, cheddar cheese, grated, lemon , zest and juice, fresh red chili pepper, finely chopped, fresh italian parsley, stems and leaves finely chopped, salmon fillets, skin off and bones removed, cod fish fillets or 10 oz finnan haddie, skin off and bones removed, shrimp, raw, peeled, olive oil, divided (or more, to your taste ), fresh spinach, handful, chopped, ripe tomatoes, quartered

butter, spring onion, sliced, plain flour, milk, cod , coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks, cooked tiger shrimp, smoked salmon , cut into strips, cooked scallops, chopped dill or 1 tbsp parsley, lemon , zest of, lemon , juice of, sweet potatoes, peeled, butter, matured cheddar cheese, grated

butter, chopped onion, chopped celery, dried dill, cream of mushroom soup, pink salmon or 1 (15 1/2 oz) can red salmon, drained and flaked, eggs (divided ), dry breadcrumbs, unbaked refrigerated 9-inch pie shells

potatoes, peeled, onion, minced, garlic clove, minced, dried dill weed, butter, canned red salmon, undrained, dried thyme, milk, unbaked pie shells, salt and pepper

salmon fillets, fish stock (250ml or salt reduced vegetable stock), light sour cream, lebanese cucumber (coarsely grated ), dry white wine, tarragon (chopped plus leaves to serve ), baby potatoes (quartered ), extra virgin olive oil (to drizzle)

salmon (poached & flaked ), chives (chopped ), potato (peeled ), salt, pepper, butter, lemon zest, parsley (chopped ), oil

atlantic salmon (fish), cooked, 12 oz, hard boiled egg, 2 large, chopped, white rice , long grain, 0.5 cup, cooked, onions, raw, 0.25 cup, chopped, rosemary, fresh, 1 tsp, chopped, capers, canned, 1 tbsp, drained, mayonnaise , hellman s light, 4 tbsp

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

cooked salmon, cream cheese, sour cream, parsley, chopped, green onion, chopped, old bay seasoning, red hot sauce , to taste, salt & pepper, to taste, sheet puff pastry, egg, water

skinless boneless salmon fillets, white onion, button mushrooms (quartered ), fresh spinach, bechamel sauce (-ish ), puff pastry, lemon juice (to taste), garlic pepper seasoning (to taste)

butter, at room temperature, flat leaf parsley, finely chopped, lemon , juice and zest of, grated, puff pastry, prosciutto, salmon fillets, red onion, finely sliced, egg, beaten

potatoes, peeled and rinsed, salt, salmon fillets, chicken stock cube, bay leaf, tomato ketchup, anchovy essence (optional), pepper, butter, flour, plus extra for dusting, milk, young spinach leaves, chopped dill leaves, vegetable oil, lemon

salmon fillet, light mayonnaise, mrs. dash seasoning mix (fiesta lime), pam cooking spray