The Best and Easiest Baked Salmon Fish Ever! Recipe

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The Best and Easiest Baked Salmon Fish Ever!
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Line pan with aluminum foil.
  3. Spray foil lightly with pam.
  4. Place fish on foil.
  5. Brush mayo on top side of fish.
  6. Cover the top layer lightly.
  7. Sprinkly mrs. dash to cover the top layer.
  8. Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
  9. Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.59 Kcal (1853 kJ)
Calories from fat 144.18 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 148.68mg 50%
Sodium 350.25mg 15%
Potassium 1168.53mg 25%
Total Carbs 1.42g 0%
Sugars 0.6g 2%
Protein 66.85g 134%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 130.02 Kcal (544 kJ)
Calories from fat 42.36 Kcal
% Daily Value*
Total Fat 4.71g 25%
Cholesterol 43.68mg 50%
Sodium 102.9mg 15%
Potassium 343.29mg 25%
Total Carbs 0.42g 0%
Sugars 0.18g 2%
Protein 19.64g 134%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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