191523 salmon cheese hors doeuvres Recipes

salmon, drained and flaked, cream cheese, softened, lemon juice, chopped green onions, prepared horseradish, salt, hot pepper sauce, worcestershire sauce, chopped walnuts, chopped fresh parsley

cream cheese, softened, salmon, drained, bones and skin removed, shredded cheddar cheese, sweet pickle relish, crackers or bread

day-old white bread , unsliced, sharp cheddar cheese, cream cheese, butter, egg whites , stiffly beaten

reduced-fat cream cheese, blue cheese, crumbled, green onions, diced, jalapeno pepper, seeded and diced small, roasted red pepper, diced small, black pepper , to taste, garlic powder , to taste, flour tortillas (low-carb), lean bacon (or turkey bacon)

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.

salmon, drained, sliced mushrooms, drained, fresh breadcrumbs, eggs, beaten, grated american cheese, lemon juice, instant minced onion, frozen peas, thawed (optional)

rice, cooked, salmon, drained and flaked, cheddar cheese, grated, tomatoes, medium, peeled and thinly chopped, onion, small and finely chopped, parsley, finely chopped, flour, milk, butter, mace, cayenne pepper , pinch, salt, salt and pepper, parsley, chopped for garnish

red salmon, cream cheese, softened, onion, finely chopped, german mustard, lemon juice, salt , to taste, crushed nuts, dried parsley flakes

cream cheese, room temp, dried or smoked salmon, flaked, liquid smoke, green onions , chopped fine - including the green part

salmon , boned and drained, cream cheese softened, fresh lemon juice, grated onion, horseradish, garlic salt, liquid smoke, chopped walnuts, cupped chopped parsley

salmon, cheese, grated, onion, chopped, cream of celery soup, evaporated milk , i use skim, rice, uncooked

mascarpone, at room temperature, smoked salmon, finely chopped, lime juice, red onion, grated, capers, finely chopped, horseradish cream, flat leaf parsley, finely chopped, fresh dill, finely chopped, cracked black pepper

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

kraft old english cheese spread (kraft), margarine, tabasco sauce, onion powder, beau monde spice, dill weed, worcestershire sauce, cayenne pepper, very thin sliced white bread (just thin-sliced sandwich bread will work)

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split