122 salmon bay leaves Recipes

  • Grilled Salmon Wrapped in Lemon and Bay Leaves
    fresh bay leaves, divided and
    4 More
    fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )
    5 ingredients
  • Salmon Soup
    salmon fillet with skin, potatoes, red onion, ginger and
    5 More
    salmon fillet with skin, potatoes, red onion, ginger, bay leaves, cardamom, salt and black pepper, fresh dill, green chili (optional)
    25 min, 9 ingredients
  • Poached Salmon with Cucumber Dill Sauce
    salmon fillets (6 4oz fillets), dry white wine, water and
    13 More
    salmon fillets (6 4oz fillets), dry white wine, water, chicken bouillon granules, peppercorns, fresh dill, leaves) bay leaves, celery, chopped, lemon ) , sliced, salmon, 1/2 inch thick (fillets), peeled, seeded, and finely chopped cucumber, fat-free sour cream, fat-free yogurt, chopped fresh dill, dijon mustard, fresh dill sprigs (optional 6 sprigs)
    16 ingredients
  • Salmon Soup Oscar
    pink salmon, crushed tomatoes, onion, chopped and
    6 More
    pink salmon, crushed tomatoes, onion, chopped, celery, chopped (with lots of leaves), water or 4 -6 cups vegetable broth, whole bay leaves, salt (more to taste), ground black pepper, almond extract
    40 min, 9 ingredients
  • Poached Salmon
    salmon fillets (6-8 oz per person ), cold water, to cover and
    9 More
    salmon fillets (6-8 oz per person ), cold water, to cover, carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, parsley, bay leaves, salt and pepper, to taste, dry white wine, lemon , juice of
    25 min, 11 ingredients
  • Poached Whole Salmon
    salmon, white zinfandel wine, carrots, peeled and
    8 More
    salmon, white zinfandel wine, carrots, peeled, stalk celery, onion, bay leaves, kosher salt, heads escarole or 2 heads kale, mayonnaise, english cucumber, fresh edible flower
    9 hour 1 min, 11 ingredients
  • Poached Salmon for Two
    salmon fillets (6oz per person ), carrot, sliced and
    8 More
    salmon fillets (6oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, bay leaves (turkish or, 1/2 of a california bay leaf), dry white wine, lemon , juice of, parsley, salt , to taste
    30 min, 10 ingredients
  • Baked Salmon Provencale
    salmon steaks (3/4-inch thick ), unsalted butter and
    12 More
    salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)
    30 min, 14 ingredients
  • Poached Salmon Niçoise
    bay leaves, kosher salt, black peppercorns, white wine and
    14 More
    bay leaves, kosher salt, black peppercorns, white wine, skin-on wild salmon fillet pieces (1 to 1 1/2 in. thick ), garlic cloves, minced, whole-grain mustard, champagne vinegar, extra-virgin olive oil, chopped flat-leaf parsley, chopped basil, sea salt to taste, watercress , root ends trimmed, leaving stems intact, yellow-skinned new potatoes , boiled until tender and cut in half, hard-cooked eggs, cut into quarters, haricots verts (french green beans) or regular green beans, trimmed and boiled until tender-crisp, pitted nicoise olives, roma tomatoes , cut into lengthwise wedges
    18 ingredients
  • Citrus Salmon with Watercress Salad
    salmon fillets, skin removed, bay leaves, pink grapefruit and
    7 More
    salmon fillets, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice
    20 min, 10 ingredients
  • Salmon Mousse Supreme, Grandma's Recipe Salmon Mousse Supreme, Grandma's Recipe
    salmon steaks (12 oz), onion, diced and
    19 More
    salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)
    2 hour 1 min, 21 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill (Emeril Lagasse) Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill (Emeril Lagasse)
    olive oil, coarsely chopped onion, plus 1 cup finely diced and
    25 More
    olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 45 min, 27 ingredients
  • Dill Pickled Salmon With Mustard Mayonnaise Dill Pickled Salmon With Mustard Mayonnaise
    salmon fillets, skinned and boned, salt, sugar and
    21 More
    salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped
    30 min, 24 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Salmon Chowder Salmon Chowder
    canola oil, prawn shells, onion, diced, fresh thyme and
    19 More
    canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour 35 min, 23 ingredients
  • Easy Poached Salmon Easy Poached Salmon
    bay leaves, dried dill weed, dry white wine and
    4 More
    bay leaves, dried dill weed, dry white wine, fresh salmon fillet, ground black pepper to taste, onion (for about 1 cup slices), water
    25 min, 7 ingredients
  • Best Smoked Salmon Youll Ever Taste Best Smoked Salmon Youll Ever Taste
    salmon, brine, non-iodized salt, brown sugar, white sugar and
    7 More
    salmon, brine, non-iodized salt, brown sugar, white sugar, qts. water, sm. bottle crescent seafood seasoning, crumbled bay leaves, rosemary, syrup, white wine, brown sugar
    12 ingredients




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