Directions:
- Cut salmon into squares about 2 to 3 inches thick and 4 inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). Rinse under cold water. Cook 1 bottle of wine and 2 pounds sugar just until sugar dissolves (don't boil). Marinate first in this for 1 hour. Place fish on racks to dry slightly (should have nice coating on it).Smoker temperature should be about 225ish
- Place on racks in smoker and smoke 10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or 1 1/2 hours (hickory chips are good).
- Note: Put skin side up and smaller pieces on top shelf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.23 Kcal (6323 kJ) | ||
| Calories from fat | 217.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 278.15mg | 93% | |
| Sodium | 5221.83mg | 218% | |
| Potassium | 2457.35mg | 52% | |
| Total Carbs | 186.91g | 62% | |
| Sugars | 184.26g | 737% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 126.99g | 254% | |
| Iron | 1.7mg | 10% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 37% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 93% | |
| Sodium | 602.41mg | 218% | |
| Potassium | 283.49mg | 52% | |
| Total Carbs | 21.56g | 62% | |
| Sugars | 21.26g | 737% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.65g | 254% | |
| Iron | 0.2mg | 10% | |
| Calcium | 21.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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