49438 salmon basil claire robinson Recipes

whole wheat penne, olive oil, grape tomatoes, garlic cloves, minced, low sodium chicken broth, salmon, basil, oregano

basmati rice, kosher salt, avocado, peeled, pitted, and coarsely chopped, fresh basil leaves, lemon, juiced, extra-virgin olive oil, water, freshly ground black pepper

salmon, finely diced, yellow onion, finely diced, panko bread crumbs, green bell pepper, finely diced, garlic, minced, egg, beaten, soy sauce, lemon juice, salt, mayonnaise, fresh garlic, minced, dried basil, lemon juice, dijon mustard, lemon pepper

salmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper

salmon, cubed, green onion, sliced, fresh rosemary, minced, fresh basil leaves, chopped, minced pimiento, dried cranberries (optional), chili pepper flakes, garlic powder, salt and pepper, egg, whisked lightly, mozzarella cheese, cut into 12 cubes, panko breadcrumbs, flakes, mayonnaise, green onion, sliced, lemon juice, diced pimento pepper, basil leaves, minced, garlic, minced, pickle relish, green olives, minced, peanut oil , safflower oil, sunflower oil, and canola oil

salmon fillets, salt, fresh basil, extra virgin olive oil, black pepper

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

salmon fillets, skin removed, kosher salt, fresh basil leaves, extra-virgin olive oil, black pepper

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

puff psatry sheets thawed, salmon fillets, basil chopped, butter unsalted, salt and pepper to taste, eggs lightly beaten, parsley fresh chopped

basil-infused olive oil, plus more for drizzling, pancetta chunk, cut into 1/3-inch dice, garlic, minced, artichokes hearts in marinade, drained, coarsely chopped , marinade liquid reserved, kosher salt and freshly cracked black pepper, black fettuccine pasta

basil flavored olive oil , plus more as needed, yellow onion, chopped, garlic, chopped, cannellini beans, drained and liquid reserved, kosher salt and freshly cracked black pepper, celery stalks cut lengthwise into thin strips, about 1/4-inch by 6-inches long

onions, sliced vertically, carrots, sliced, celery ribs, sliced, fresh parsley sprigs, fresh thyme sprigs, bay leaf, dry white wine, water, salmon, basil aioli

center-cut salmon fillet with skin, about1-inch thick, kosher salt and freshly cracked black pepper, unsalted butter, softened and divided, grated lemon zest, lemon juice, dijon mustard, whole tarragon leaves

water, limes, halved, honey, divided, fresh ginger, peeled and chopped, sea salt, whole black peppercorns , plus freshly ground black pepper, loose green tea, boneless skinless salmon fillets

chopped fresh tarragon leaves, fresh bread crumbs, kosher salt and freshly cracked black pepper, roughly chopped fresh dill, butter, melted , plus 1 tbsp, center-cut salmon fillets

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper