46 salmon baguette Recipes

  • Salmon Crostini
    baguette, melted butter, light sour cream and
    7 More
    baguette, melted butter, light sour cream, light cream cheese, lemon (1 tbsp of juice and 1/4 tsp of rind), cayenne pepper, chopped dill, garlic powder, sliced smoked salmon, fresh dill sprigs
    30 min, 10 ingredients
  • Smoked Salmon Crostini
    baguette , cut into 1/2-inch thick slices and
    4 More
    baguette , cut into 1/2-inch thick slices, olive oil flavored cooking spray, prepared wasabi paste, smoked salmon, thinly sliced, green onions, thinly sliced (or 2 tbsp. chopped chives)
    10 min, 5 ingredients
  • Real Simple Smoked Salmon Crostini
    baguette (from 1 small loaf), olive oil, cream cheese and
    4 More
    baguette (from 1 small loaf), olive oil, cream cheese, chopped fresh dill, prepared horseradish, kosher salt and black pepper, smoked salmon
    15 min, 7 ingredients
  • Salmon Baguette Rounds Salmon Baguette Rounds
    red salmon, soft boiled eggs diced, cappers, dill and
    4 More
    red salmon, soft boiled eggs diced, cappers, dill, sour cream, baguette cut into 1cm rounds, lemon olive oil, fresh dill to garnish
    5 min, 8 ingredients
  • Salmon Tartar (Bobby Flay) Salmon Tartar (Bobby Flay)
    salmon, cut into 1/4-inch dice, capers, drained and
    10 More
    salmon, cut into 1/4-inch dice, capers, drained, chopped cilantro, dijon mustard, olive oil, chipotle puree, scallions, chopped, kosher salt and fresh cracked black pepper, baguette , cut on the bias into 1/2-inch-thick rounds, ground cumin, extra-virgin olive oil, for drizzling, special equipment : 3-inch ring mold
    20 min, 12 ingredients
  • Salmon Tartar (Anne Burrell) Salmon Tartar (Anne Burrell)
    salmon, cut into 1/4-inch dice, chives, finely chopped and
    11 More
    salmon, cut into 1/4-inch dice, chives, finely chopped, chopped cornichons, dill , fronds picked and finely chopped, whole-grain mustard, chopped red onion, zest of 1 lemon, finely chopped, kosher salt, baguette , cut on the bias into 1/2-inch-thick rounds, garlic, peeled, extra-virgin olive oil, baby arugula, special equipment : 3-inch ring mold
    20 min, 13 ingredients
  • Salmon Panzanella With Green Beans Salmon Panzanella With Green Beans
    salmon filet skin removed and
    7 More
    salmon filet skin removed, green beans cut into 1-inch pieces, evoo, red wine vinegar, tomatoes halved, sliced red onion, whole-wheat baguette cut into 1-inch cubes, fresh basil cut into thin strips
    8 ingredients
  • Smoked Salmon and Brie Strudel (Emeril Lagasse) Smoked Salmon and Brie Strudel (Emeril Lagasse)
    dried ground mustard, white granulated sugar and
    12 More
    dried ground mustard, white granulated sugar, rice wine vinegar, prepared yellow mustard, sesame oil, soy sauce, paprika, cayenne, sheets of phyllo dough, melted butter, chopped fresh mild herbs, wheel of brie cheese, sliced smoked salmon, baguette, sliced into 1/2-inch pieces and lightly toasted
    37 min, 14 ingredients
  • Baguettes with Smoked Salmon and Dill Butter Baguettes with Smoked Salmon and Dill Butter
    unsalted european-style butter, room temperature and
    7 More
    unsalted european-style butter, room temperature, chopped fresh dill, drained capers, french-bread baguette, dijon mustard, watercress, thick stems trimmed, smoked salmon, coarsely ground black pepper
    8 ingredients
  • Salmon Dill and Cream Cheese Spread Salmon Dill and Cream Cheese Spread
    flaked cooked salmon (about 6 oz), cream cheese and
    5 More
    flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds
    5 min, 7 ingredients
  • Smoked Salmon Canapes Smoked Salmon Canapes
    baguette, sliced smoked salmon, cream cheese, softened and
    2 More
    baguette, sliced smoked salmon, cream cheese, softened, sour cream, fresh dill sprigs
    5 ingredients
  • Pan-Roasted Salmon and Bread Salad Pan-Roasted Salmon and Bread Salad
    baguette or 12 oz ciabatta, cut into large chunks and
    10 More
    baguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks
    40 min, 11 ingredients
  • Smoked Salmon and Artichoke Goat Cheese Toasts Smoked Salmon and Artichoke Goat Cheese Toasts
    baguette, smoked salmon, melted butter, goat cheese and
    3 More
    baguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil
    20 min, 7 ingredients
  • Asian Grilled Salmon Sandwich With a Wasabi Mayo Asian Grilled Salmon Sandwich With a Wasabi Mayo
    salmon (you want 4 nice fillets that will fit the size of... and
    15 More
    salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)
    30 min, 16 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Smoked Salmon & Olive Tapenade Baguette Slices Smoked Salmon & Olive Tapenade Baguette Slices
    smoked salmon (i like to use 3-inch slices per baguette) and
    16 More
    smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt
    30 min, 17 ingredients
  • Smoked Salmon Pinwheels or Baguette Slices Smoked Salmon Pinwheels or Baguette Slices
    cream cheese, lemon juice, red onion, finely chopped and
    3 More
    cream cheese, lemon juice, red onion, finely chopped, capers, smoked salmon (thinly sliced ), flour tortillas or 1 baguette
    20 min, 6 ingredients
  • Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils) Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)
    french lentils , cooked until just tender and drained and
    11 More
    french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving
    15 min, 12 ingredients




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