Smoked Salmon Pinwheels or Baguette Slices Recipe

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Smoked Salmon Pinwheels or Baguette Slices
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Ingredients:

Directions:

  1. Directions for PINWHEELS:.
  2. Mix the cream cheese, lemon juice and red onion together.
  3. Spread the cream cheese mixture evenly onto the tortillas.
  4. Place a layer of smoked salmon across the middle of each tortilla.
  5. Sprinkle the capers along the salmon.
  6. Tightly roll each tortilla and wrap securely in plastic.
  7. Refrigerate for at least 2 hours before cutting into 3/4 inch slices and serving.
  8. Directions for BAGUETTES:.
  9. Mix the cream cheese and lemon juice together.
  10. Spread the cream cheese mixture evenly onto the baguette slices.
  11. Top with smoked salmon and sprinkle the red onion and capers on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.51 Kcal (375 kJ)
Calories from fat 26.19 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 7.03mg 2%
Sodium 321.86mg 13%
Potassium 65.5mg 1%
Total Carbs 10.61g 4%
Sugars 0.29g 1%
Dietary Fiber 0.71g 3%
Protein 4.92g 10%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 192.93 Kcal (808 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 4%
Cholesterol 15.15mg 2%
Sodium 693.7mg 13%
Potassium 141.18mg 1%
Total Carbs 22.86g 4%
Sugars 0.63g 1%
Dietary Fiber 1.53g 3%
Protein 10.61g 10%
Vitamin C 2.2mg 2%
Iron 1.7mg 4%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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