Directions:
- An easy and elegant hors d'oeuvre. Mix first 3 ingredients in small bowl.
- Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces, making 12 total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.19 Kcal (269 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 133.46mg | 6% | |
| Potassium | 94.37mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.16 Kcal (1043 kJ) | ||
| Calories from fat | 159.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 7% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 1% | |
| Sodium | 518.03mg | 6% | |
| Potassium | 366.3mg | 2% | |
| Total Carbs | 7.09g | 1% | |
| Sugars | 2.48g | 3% | |
| Dietary Fiber | 2.68g | 3% | |
| Protein | 17.63g | 9% | |
| Vitamin C | 5mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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