322 salami and cheese bread Recipes

butter, salami, chopped, green onions, chopped, french baguette, tasty cheese, grated

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

multigrain bread (1-inch thick ), mayonnaise, sliced salami, mozzarella cheese, romaine lettuce leaf

grainy mustard, rye bread, salami, thinly sliced, arugula, trimmed and washed, cream cheese

butter, softened, rye bread, thousand island salad dressing, swiss or havarti cheese, hard salami, sauerkraut, rinsed and well drained

unsliced french bread, salami, cooked pork (1/8 inch thick ), provolone cheese, dill pickle slices, lettuce leaves, mayonnaise, prepared mustard

bread (- i prefer wheat , but any will do), mayonnaise, deli prepared mustard, hickory smoked bacon , though turkey bacon would be a good substitute, and use more slices if you d like, american cheese, but use your favorite, deli salami, lettuce, sliced ripened tomato, salt & pepper (optional)

egg, bread, toasted, mayonnaise , to taste, salami (or ham), cheese, tomato , slices, yellow mustard , to taste, hot and spicy mustard , to taste, shredded lettuce

italian or white bread, genoa or hard salami, provolone cheese, arugula or baby spinach leaves

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

hard wheat flour and unbleached white flour mixed 50/50 or just unbleached white flour, quick-rising dry yeast, tepid water, salt dissolved in 1tsp water, chopped salami, pimiento-stuffed olives, well drained, coarsely grated provolone or mozzarella cheese, grated parmesan cheese, cornmeal for baking

italian dry salami, mild cheddar cheese (optional), bread (white or sourdough), salsa chunky garden style salsa

mayonnaise, green onion, chopped, italian dry salami, chopped, garlic clove, chopped, shredded monterey jack cheese, parmesan cheese, worcestershire sauce

bread, butter, chicken salami or 2 pieces pork salami, cheese, leaf of fresh lettuce, tomato-chili ketchup, pepper

uncooked egg noodles, chopped green pepper, chopped onion, butter, condensed cream of mushroom soup, undiluted, sour cream, milk, hard salami, cubed, shredded mozzarella cheese, shredded provolone cheese, dry bread crumbs

bread flour, fast rising yeast or 1 tsp instant yeast, salt, olive oil, plus extra for the bowl, warm water, olive oil, sliced deli salami, sliced deli capicola (capocollo), sliced provolone cheese, jarred roasted red pepper, rinsed, patted dry and sliced thin, parmesan cheese, grated, egg beaten with 2 tbsp water, sesame seeds, kosher salt (optional)

french bread, salami slices, provolone or american cheese slices, lettuce, sliced tomato, mayonnaise, carrot strips, broccoli florets, radish, red pepper

pita bread, cut in half, monterey jack pepper cheese, salami, thin cut, alfalfa sprout