Directions:
- 1. Cut the pita in half and open it. Place the cheese and salami inside the pita. Toast it until the cheese is melted. Carefully open pita back up and add the sprouts. Lunch is served.
- 2. You can add anything you like to this pita and I would like to read about your versions :) .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 766.47mg | 32% | |
| Potassium | 148.88mg | 3% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.77 Kcal (1083 kJ) | ||
| Calories from fat | 80.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 9% | |
| Sodium | 740.55mg | 32% | |
| Potassium | 143.84mg | 3% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 15% | |
| Calcium | 53.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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