478 salad tomato basil dressing Recipes

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

timbales, salad oil, chopped onion, cucumbers,peeled,seeded and diced, salt, white pepper, water 4 tsp lemon juice, unflavored gelatin, heavy or whipping cream, basil dressing, basil leaves, garlic, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, shrimp, cucumber slices, tomato roses ( with a small, sharp knife, remove core from a ripe tomato. beginning at the core end, cut a continuous 1/2 inch wide strip of peel around tomato. on flat surface rewind peel to form a spiral rose)as shown in photo., basil sprigs

torn mixed salad greens, hard salami, quartered, marinated quartered artichoke hearts, drained, sweet red pepper, sliced, pitted greek olives, red onion, thinly sliced, crumbled feta cheese, tomatoes, halved, chopped walnuts, salad croutons, olive oil, balsamic vinegar, fresh basil leaves, thinly sliced, sugar, garlic powder, salt, pepper

white wine vinegar, tomato juice, sliced fresh basil, extra-virgin olive oil, salt, pepper, hot sauce, tightly packed assorted salad greens (such as romaine, red leaf lettuce, and belgian endive), sliced peeled english cucumber (about 1 lb), tomatoes, each cut into 3/4-inch-thick wedges

white-wine vinegar, olive oil, fresh basil leaves, red potatoes, kernels cut from 6 cooked ears of corn, tomatoes, halved

fresh asparagus, trimmed and cut into 2-inch pieces, tuna steak (8 oz), salt, pepper, olive oil, torn romaine, navel oranges, peeled and sectioned, tomatoes, halved, minced fresh basil, olive oil, orange juice, balsamic vinegar, grated orange peel, garlic clove, minced, dijon mustard, sugar, pepper, salt

loosely packed fresh basil leaves, garlic cloves, pepper, salt , optional, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , cut into 1/4-inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese or part-skim mozzarella cheese

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

pasta shells, bacon crisply cooked, fully cooked smoked turkey cut in strips, shredded swiss cheese, tomato chopped, dressing, mayonnaise, chopped fresh basil, grated lemon peel, lemon juice

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

snipped fresh basil or 1 tsp dried basil, crushed, powdered fruit pectin, dijon-style mustard, garlic, minced, sugar, fresh ground black pepper, water, rice wine vinegar, refrigerated cheese tortellini, broccoli florets, sliced carrot, green onions, sliced, tomato, chopped, fresh pea pods, halved, romaine lettuce leaf

chopped english cucumber (about 2), grape tomatoes, halved, chopped red onion, red wine vinegar, extravirgin olive oil, garlic clove, minced, salt, freshly ground black pepper, chopped fresh basil

yukon gold potatoes, chopped tomatoes (14.5 oz), garlic chopped or pressed, basil leaves, fresh (or 1-2 tsp dry ), lemon juice, olive or salad oil

barley, salt, white-wine vinegar, fresh basil leaves, rinsed and spun dry, vegetable oil, cooked fresh corn kernels (cut from about 6 ears ), tomatoes, halved or, if large, quartered

loosely packed fresh basil leaf, garlic, minced, pepper, salt, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , 1/4 inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese

red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped

tomatoes, thinly sliced, shallots, chopped, oil, tarragon vinegar, sour cream, french mustard, garlic clove, crushed, parsley, chopped, basil, chopped