204 salad baby romaine Recipes

blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted

smoked duck breast, thinly sliced, pain au levain (french country bread), lightly toasted, dried figs (or plums) cut in half, red-wine vinegar, sugar , to taste, dijon mustard, garlic , smashed, olive oil, kosher salt, freshly ground black pepper , to taste, salad (or purchase an organic bagged mix), baby romaine leaves, mache, oak leaf lettuce, mizuna or baby spinach leaves

baby romaine, tomatoes sliced, artichoke hearts drained sliced add as you see fit, water, lemon juice, olive oil, garlic minced, kosher salt, coarse blk pepper

baby shrimp, cooked, mayonnaise , i use no fat, soft fresh goat cheese, cajun seasoning, more if you wish, hard goat cheese, crumbled, green onion, finely chopped, head romaine lettuce, paprika (to garnish ) (optional)

baby romaine lettuce, tomatoes, lemons, olive oil, ground pepper, parmesan cheese

baby romaine lettuce, fresh spinach, red cabbage, shredded, roma tomato, sliced, mushroom, sliced, a cucumber, sliced, sliced black olives, an avocado , cut into thin slices, peeled shrimp , depending on size, olive oil, chili powder, cayenne pepper, taco seasoning, lime juice, garlic salt, light sour cream, light mayonnaise, taco seasoning, chili powder, cayenne pepper, lime juice, garlic powder , and or garlic salt

baby romaine, tomatoes, each cut in half, cucumber, sliced, yellow bell pepper, seeded and sliced, fresh lemon juice, honey, hot paprika, dijon mustard, garlic, crushed, salt and pepper, olive oil

baby romaine leaves or 5 cups mesclun, red seedless grapes, halved, quality gorgonzola, crumbled, candied walnuts or 1/2 cup candied pecans, halves (may purchase or make ), fresh orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, minced, brown sugar, garlic, minced, dijon mustard, kosher salt, fresh ground black pepper

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

smoked chicken, in 3/8-inch dice, brandy (optional), baby spinach, baby romaine lettuce , torn in bite-size pieces, asiago cheese (grated or shaved ), hard-boiled eggs, cut in wedges (in about 6ths), shallot, chopped, pine nuts, toasted, artichoke heart, chopped finely (no woody bits), key lime juice, olive oil

pomegranate juice, corn syrup, white balsamic vinegar, extra virgin olive oil, salt , kosher, red pepper flakes, arugula, baby, rinsed & dried, lettuce, baby , romaine, rinsed & dried, snow peas, small, rinsed & dried, cut in half, cucumber, peeled, coarsely chopped, pink grapefruit , small, cut into sections than halved, avocados, peeled and coarsely chopped, pomegranate seeds (garnish )

chopped fresh chives, chopped fresh tarragon, champagne vinegar, shallot, minced, whole-grain mustard, kosher salt, freshly ground pepper, extra-virgin olive oil, bibb or baby romaine lettuce, baby arugula, fresh flat-leaf parsley leaves, fresh dill sprigs, sliced radishes, sliced cucumbers, nasturtium blossoms, mixed peppercorns, crushed, mustard seeds, caraway seeds

balsamic vinegar, olive oil, honey, dijon mustard, salt, black pepper, baby romaine lettuce leaves

roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes

garlic 1 coarsely chopped, baguette 1/4-inch thick, olive oil chilled, olive oil chilled, salt & freshly ground pepper, whole large egg yolk, parmigiano-reggiano cheese finely grated plus shavings, fresh lemon juice, dijon mustard, worchestershire sauce, head baby romaine lettuce halved ; leave core intact

ears fresh corn, red bell pepper, jumbo shrimp (21 to 25), scallions, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, baby romaine leaves or mesclun (mixed baby greens)

pomegranate vinaigrette, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, salad, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, baby romaine, toasted coarsely chopped walnuts, crumbled goat cheese (chevre), salt, freshly ground black pepper

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional