15745 sakura dungeness ponzu dip Recipes

ponzu sauce (i used homemade ), ketchup, dried oregano, radish, finely chopped (optional), olive oil, butter, green bell pepper, finely chopped, red onions, finely chopped or 1/4 cup yellow onions or 1/4 cup green onion, green cabbage, finely chopped, olive oil or 1 tsp butter, egg

dungeness crab meat, cleaned, scallions, chopped, red bell pepper, chopped, celery, chopped, mayonnaise, egg , whipped, panko bread crumbs, paprika, chili powder, salt and pepper

orange (juice of), sesame oil, soy sauce (kikkoman oraganic recommended), chili (red, fresh and finely diced ), orange rind (fresh and finely diced - 1 strip pit removed ), coriander (finely chopped )

prepared ponzu sauce, chopped fresh cilantro, pineapple juice, fresh mint leaves, chopped, garlic, crushed, grated fresh ginger, toasted sesame oil, chili oil, brown sugar, skinless, boneless chicken breast halves, cut into chunks, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, salt and freshly ground black pepper to taste, head cabbage, shredded, italian-style hoagie buns , split lengthwise and toasted, swiss cheese, chopped fresh cilantro, divided, sesame seeds, divided, chile-garlic sauce (such as sriracha), or to taste - divided, lime, cut into wedges

fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour

dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves

ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil

ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced, daikon radish, grated, green onion, chopped, sake, soy sauce, fresh ginger juice, garlic cloves, minced, salt, sesame oil

chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

ponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)

ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil

unsalted butter, onion, peeled and chopped, carrot, sliced (no need to peel), bay leaf, white rice (uncooked ), salt, fresh ground black pepper, ground cumin, lemon zest, crabmeat (from a 1 1/2 lb. dungeness crab, cooked and shelled), fresh lemon juice, chives, minced, chives, chopped (for garnishing)

dungeness crab, shell off (save shells), claws cracked and body chopped up into 2-inch pieces, cornstarch , for dusting and to make a slurry with 1 tbsp, peanut oil, rinsed fermented black beans, chopped, bruised ginger, garlic, thinly sliced, scallions, chopped into 2-inch pieces, shaoxing ( cooking wine), naturally brewed soy sauce, chicken stock, salt and white pepper, to taste, pot cooked chinese rice

artichokes, white onions, garlic, peeled, shallots, peeled, green bell peppers, red bell peppers, celery stalks, dungeness crab meat, japanese panko bread crumbs, salt and freshly ground black pepper, passion fruit, frozen concentrate, orange juice, frozen concentrate, mirin, rice wine vinegar, canola, water