65100 sake syrup roasted sablefish chard Recipes

  • Sake and Birch Syrup-Roasted Sablefish with Fresh Peas and Chard
    tamari or soy sauce, birch syrup * or maple syrup and
    10 More
    tamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced
    12 ingredients
  • Roasted Swiss Chard with Feta
    rainbow chard - leaves and stems separated and chopped and
    5 More
    rainbow chard - leaves and stems separated and chopped, onion, chopped, olive oil, salt and black pepper to taste, olive oil, feta cheese, broken into 1/2 inch pieces
    45 min, 6 ingredients
  • Pan-roasted Sablefish with Mushrooms and Sour Cream
    shiitake mushrooms, stemmed and cut into 1/2-in.-thick sl... and
    8 More
    shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, olive oil, divided, dry white wine, chopped garlic, skinned sablefish fillets, each about 1 in. thick (about 1 lb. total), rinsed and patted dry, sour cream
    9 ingredients
  • Sake Martini
    sake, chilled well, ponies ) vodka, chilled well and
    1 More
    sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller
    3 ingredients
  • Sake Screwdriver
    sake, ice, orange juice
    4 min, 3 ingredients
  • Sake Steamed Sea Bass
    sake, clam juice, minced ginger, garlic clove, smashed and
    7 More
    sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)
    20 min, 11 ingredients
  • Sake Sunrise
    sake, ice, orange juice, grenadine
    4 min, 4 ingredients
  • Sake Martini
    sake, chilled well, vodka, chilled well and
    2 More
    sake, chilled well, vodka, chilled well, cucumber , ball cut with a small melon baller, alternate slice with peel, garnish, ice cubes (optional)
    5 min, 4 ingredients
  • Sake Margaritas
    sake (8 oz.) and
    4 More
    sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses
    10 min, 5 ingredients
  • Sake Martini
    high quality lemon-flavored vodka, sake or 6 oz plum wine and
    4 More
    high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish
    5 min, 6 ingredients
  • Sake Shrimp
    sake, shrimp, peeled and deveined, soy sauce, wasabi paste
    15 min, 4 ingredients
  • Sake Pork Shabu Shabu Sake Pork Shabu Shabu
    sake, water, sliced pork or beef and
    14 More
    sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake
    35 min, 17 ingredients
  • Sake Braised Bok Choy Sake Braised Bok Choy
    sake, heads baby bok choy
    10 min, 2 ingredients
  • Sake Sunrise Sake Sunrise
    sake (ty ku black is what is suggested), orange juice and
    2 More
    sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice
    5 min, 4 ingredients
  • Sake Cosmo Sake Cosmo
    sake, cointreau liqueur, cranberry juice, fresh lime juice and
    1 More
    sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist
    5 min, 5 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    16 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    40 min, 20 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Sake Social Sake Social
    sake, chilled, cucumber spears
    2 ingredients




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