132452 sage veggies pie brown crust Recipes

raw brown rice, low sodium chicken broth or 1 (14 1/2 oz) can homemade chicken stock, water , as needed, egg, lightly beaten, salt or 1/4 tsp seasoning , to taste, ground black pepper , to taste, shredded cheese (such as monterey jack, cheddar, etc), extra large eggs or 4 large eggs, buttermilk, all-purpose flour, shredded cheese (any flavor, your choice ), fresh ground black pepper , to taste, salt or 1/2-3/4 tsp seasoning , to taste, leaves fresh sage, minced,divided plus, leaves fresh sage, for garnish,left whole, zucchini, thinly sliced ,1 medium, raw sweet potato, peeled,shredded ,1 medium, extra virgin olive oil, unsalted butter, garlic, minced, cooked bulk turkey sausage, drained well,crumbled

cooking apples , pared and sliced, sugar, butter, cinnamon, butter, softened, brown sugar, flour, salt, cream or vanilla ice

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

potato, peeled and cubed, ground beef, ground pork, garlic, chopped, chopped onion, water, mustard powder, dried thyme, salt, ground black pepper, dried sage, refrigerated pie crusts

pie crusts, unbaked,for top and bottom crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples, grated lemons , rind of, butter or 2 tbsp margarine, egg yolk

brown sugar, white sugar, all-purpose flour, quick oats, butter, egg, milk, vanilla extract (or maple extract for maple and oatmeal pie.), pie crust (frozen or homemade )

potatoes (i used white potatos), cooked chicken breasts, skinless, boneless, carrot, chopped, celery, sliced, low-fat chicken broth, half-and-half cream, garlic powder, onion powder, pepper, sage, low-fat sour cream, reduced fat margarine, flour, water, low fat parmesan cheese, fresh grated

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

brown rice, water, chicken bouillon cubes or 1 vegetable bouillon cube, bell pepper, diced, carrot, peeled and shredded, garlic cloves, minced, diced green chilies, drained, chunky salsa, jarred, black beans, drained and rinsed, frozen corn kernels, zucchini, diced, fresh lime juice, extra virgin olive oil, ground cumin, salt & fresh ground pepper, to taste (i used 1 tsp sea , 1/8 tsp pepper), jalapeno , to taste i used 1tbsp canned (optional), cilantro, chopped, green onion, sliced greens and whites, fresh tomato, chopped, avocado, diced (optional), cheese, shredded, sour cream, to serve, grilled chicken breasts or ground beef or fried egg

maple leaf bacon, ground lean pork, minced lean veal, onion, finely chopped, water, boiling, garlic clove, minced, salt, black pepper, celery salt, sage, mashed potatoes, double crust pie crust

vegetables, chopped, oil, flour , chana (chickpea ), water or 3 cups vegetable stock, nutritional yeast, tamari soy sauce, thyme, crushed, sage, crushed, lemon juice, whole wheat flour, cornmeal, baking powder, salt, egg, beaten, milk, oil, honey

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

deep dish pie shells, tyson beef tips in gravy, frozen mixed vegetables, frozen cubed hash brown potatoes, dried onion flakes, dried parsley, sharp cheddar cheese, grated

pumpkin puree, silken tofu, well-drained (see directions ), tahini (thicker works best), egg whites (or 1 whole egg), green onions, raw pepitas (the green hulled unsalted unroasted kind), whole sage, dry, coriander, dried thyme, white pepper (a few shakes), ginger powder, rolled oats (or as much needed to hold together)