Directions:
- Directions.
- 1. Prepare and/or bake pastry shell; set aside. In a saucepan combine chocolate and butter. Heat and stir over medium-low heat until melted. Add cream cheese and liqueur (if desired). Heat and stir until combined. Remove from heat. Stir in the powdered sugar. Spread in baked pastry shell. Arrange strawberries and mixed berries on filling, placing strawberries stem ends down. Melt jelly; brush over berries. Cover; chill for 4 hours.
- 2. Let pie stand at room temperature for 30 minutes before serving. Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form. Spoon or pipe whipped cream into center of pie. Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.59 Kcal (2050 kJ) | ||
| Calories from fat | 221.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 10% | |
| Sodium | 142.74mg | 6% | |
| Potassium | 385.28mg | 8% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.6mg | 15% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 291.64 Kcal (1221 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 38% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 10% | |
| Sodium | 85.03mg | 6% | |
| Potassium | 229.51mg | 8% | |
| Total Carbs | 31.93g | 18% | |
| Sugars | 6.41g | 43% | |
| Dietary Fiber | 2.98g | 20% | |
| Protein | 8.66g | 29% | |
| Vitamin C | 31.5mg | 88% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 1.6mg | 15% | |
| Calcium | 93.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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