11285 sage polenta disks Recipes
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Sage Polenta Disksmilk (whole ), usalted butter and4 Moremilk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil6 ingredients
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Red-Wine Braised Rabbit with Sage Polentaall-purpose flour, salt and13 Moreall-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta15 ingredients
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Bacon Sage Polentabacon, chopped into 1/2-inch pieces, chopped fresh sage and5 Morebacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste30 min, 7 ingredients
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Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiagoquail , boned and10 Morequail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated35 min, 11 ingredients
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Polenta Crumbed Schnitzels With Prosciutto and Sagesage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients
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Brisket Supper with Mushroom-Sage Polenta (Rachael Ray)lean beef brisket and19 Morelean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional4 hour 35 min, 20 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated35 min, 12 ingredients
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Polenta Spoon Bread on Portabella Mushroomspolenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients
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Parmesan Sage Polenta Stickswater, salt and4 Morewater, salt, minced fresh sage leaves or 1 tsp dried, crumbled, yellow cornmeal, unsalted butter, freshly grated parmesan cheese (about 1/4 lb)6 ingredients
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Squab with Young Morels, Roast Garlic and Sage Polentaolive oil, shallots, garlic, coarsely chopped, zinfandel and15 Moreolive oil, shallots, garlic, coarsely chopped, zinfandel, bay leaves, thyme, black peppercorns, young squab, head garlic, separated into cloves, unpeeled, olive oil, strong chicken broth, cornmeal, butter, creme fraiche, leaves fresh sage, chopped, salt, freshly ground white pepper, fresh morels, or 1/4 cup dried, soaked in hot water to reconstitute and towel dried)19 ingredients
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Polenta Lunch Piepolenta, ham, chopped and5 Morepolenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water25 min, 7 ingredients
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Polenta Breakfast Pizzapolenta, non-fat milk, parmesan cheese, grated and6 Morepolenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper1 hour 5 min, 9 ingredients
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