6 sage disks Recipes

  • Elswet's Jambalaya Rice
    garlic cloves, minced, celery, stalk and leaves, minced and
    14 More
    garlic cloves, minced, celery, stalk and leaves, minced, bell pepper, red and green, minced, whole onions, 1 white, 1 purple, finely chopped, rice , uncooked measurement, cooked, rinsed, and drained, tomato sauce or 4 fresh tomatoes, diced precooked and set aside, salt, pepper, oregano, sage, rubbed, cayenne pepper, vinegar , balsamic, cheese, diced, use your favorite type and brand of colorful cheese, velveta cheddar etc, milk, smoked sausage , cut into disks, and then quartered, sassafras leaves , ground ... otherwise known as gumbo file
    50 min, 16 ingredients
  • Sage Polenta Disks Sage Polenta Disks
    milk (whole ), usalted butter and
    4 More
    milk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil
    6 ingredients
  • Soothing Foot Bath (Rachael Ray) Soothing Foot Bath (Rachael Ray)
    water, divided, fresh rosemary , about 4 to 5 springs and
    6 More
    water, divided, fresh rosemary , about 4 to 5 springs, fresh thyme , about 10 to 12 springs, sage, peppermint tea bags, lemons , sliced into disks, orange , sliced into disks, trays ice cubes
    5 min, 8 ingredients
  • Autumn Vegetable Salad With Frico Autumn Vegetable Salad With Frico
    butternut squash, peeled and cut into 1/2 inch cubes and
    13 More
    butternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil
    1 hour , 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top