633 sage chicken soup Recipes

olive oil, onion, chopped, stalks celery, chopped, carrots, peeled and chopped, water, bay leaves, ground allspice, ground sage, chicken soup base (or bouillon), chicken legs (drumstick and thigh) or 4 skinless chicken thighs, pearl barley (i like my soup thick so i use 3/4 cup), potato, peeled and diced, frozen green beans or 1 cup lima beans (optional), salt and pepper

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken broth, boneless, skinless chicken thighs, dry adzuki beans, uncooked wild rice, onions, cut into large chunks, bottled minced garlic, dried sage, dried thyme, dried rosemary, sweet potato, peeled and cubed, zucchini, cubed, yellow squash, cubed, head escarole, coarsely chopped

shredded cooked chicken, plain breadcrumbs (or 10 finely crushed saltine crackers), slightly beaten eggs, cream of chicken soup, onion powder (or more depending on taste), garlic powder (or more depending on taste), ground sage (or more depending on taste) or 1 tbsp rubbed sage (or more depending on taste), dried parsley, dried thyme, salt, pepper, oil (to fry in )

boneless skinless chicken breasts, butter, flour, salt, freshly cracked pepper, garlic powder, cumin, rubbed sage, onion, chopped, stalks celery, chopped, carrots, chopped, chicken stock, cream of chicken soup (i like cambell s healthy request), wide egg noodles, water

cream of chicken soup, healthy request cream of chicken soup, water, yellow onion , cut in eighths, diced garlic, carrot, shredded, thyme, rosemary, sage, marjoram, nutmeg, black pepper, turmeric, salt, cubed chicken breasts, steamed dumpling dough

skinless, boneless chicken breast halves - cut into cubes, onion, chopped, stalks celery, chopped, carrots, chopped, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, salt and pepper to taste, dried sage, garlic, minced, diced tomatoes

whole chicken breast, olive oil, garlic, dried sage, celery soup, whole milk

chunk white chicken, drained, lima beans, drained, sliced carrots, drained, sliced mushrooms, drained, sliced potatoes, drained, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, rubbed sage, salt, pepper, refrigerated pie pastry, butter, melted

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

chicken, pepperidge farm herb dressing, any flavor, cream of chicken soup, chicken broth, milk, eggs, onion, chopped, sage, garlic powder, salt, original essence

chicken broth, chicken broth, carrots, sliced 1/4 inch, stalks celery, sliced 1/4 inch, onion , rough chopped, chopped flat-leaf italian parsley, snow peas , cut into 1/2 inch pieces, sage, fresh pepper, kosher salt, boneless chicken breasts , cut into 1 inch pieces, broad egg noodles

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

butter (divided ), sage leaves, onion, leeks, white wine, chicken stock, barley, salt & fresh ground pepper, chicken

olive oil, garlic, minced, onion, chopped, carrots, chopped, celery stalks, chopped, boneless, skinless chicken breasts, cut into bite-size pieces, dried thyme, reduced-sodium chicken broth, salt, ground black pepper, frozen peas, all-purpose flour, cornmeal, dried sage, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, olive oil

chicken broth, cornstarch, ground sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

boneless skinless chicken breast halves, butter or 1/4 lb margarine, ham, mushroom, cream of chicken soup, cream of mushroom soup, white wine, poultry seasoning, thyme, sage, paprika, tabasco sauce, minced parsley