45237 sage bacon artichokes Recipes

  • Simply Elegant Artichoke Quiche
    all-purpose flour, chicken bouillon powder, rubbed sage and
    25 More
    all-purpose flour, chicken bouillon powder, rubbed sage, onion powder, turmeric powder, canola oil, milk, hickory bacon fat, apple cider vinegar, brown sugar, olive oil, whole garlic cloves, coarsely chopped onion, premium drained artichoke hearts (in water), dry white wine, fresh minced parsley, snipped fresh dill, kosher salt, cream or 1 3/4 cups half-and-half, shredded swiss cheese, eggs, melted butter, sugar, nutmeg, fresh ground white pepper, crumbled feta cheese (optional but recommended ), crumbled feta cheese (recommended ), snipped fresh chives or green onion tops or chervil
    30 min, 28 ingredients
  • Artichoke Hearts Wrapped in Bacon
    sliced bacon and
    1 More
    sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half
    13 min, 2 ingredients
  • Artichokes with Tomato-Bacon Vinaigrette
    artichokes, bacon slices, vine-ripened tomatoes, shallot and
    3 More
    artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil
    7 ingredients
  • Artichoke-Prosciutto Gratin
    artichoke hearts, drained, quartered, sliced prosciutto and
    5 More
    artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola cheese, pine nuts (about 2 oz), toasted, grated parmesan cheese, chopped fresh sage
    7 ingredients
  • Artichoke-Prosciutto Gratin
    artichoke hearts, drained, quartered, sliced prosciutto and
    5 More
    artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola, pine nuts, toasted (about 2 oz), grated parmesan cheese, chopped fresh sage
    50 min, 7 ingredients
  • Artichoke Benedict
    artichokes, canadian bacon (1/4-inch thick ), eggs and
    6 More
    artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper
    50 min, 9 ingredients
  • Artichoke Spinach Sauce for Pasta
    bacon, chopped in 1/2-inch pieces, spinach and
    8 More
    bacon, chopped in 1/2-inch pieces, spinach, water-packed artichoke hearts, quartered, cream cheese, mayonnaise, mozzarella cheese, grated, parmesan cheese, grated, romano cheese, grated, garlic cloves, minced, olive oil
    30 min, 10 ingredients
  • Fettuccine With Sage Butter, Bacon and Artichokes Fettuccine With Sage Butter, Bacon and Artichokes
    unsalted butter, very coarsely chopped fresh sage leaf and
    6 More
    unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper
    35 min, 8 ingredients
  • Sage, Bacon, and Cheddar Biscuits Sage, Bacon, and Cheddar Biscuits
    all-purpose flour, baking powder, sugar, baking soda, salt and
    5 More
    all-purpose flour, baking powder, sugar, baking soda, salt, chopped fresh sage leaves, cold, unsalted butter , cut into pieces, bacon slices, cooked crisp and chopped, grated cheddar, well-shaken buttermilk
    10 ingredients
  • Sage, Bacon and Cheddar Scones Sage, Bacon and Cheddar Scones
    all-purpose flour, baking powder, baking soda, sugar, salt and
    7 More
    all-purpose flour, baking powder, baking soda, sugar, salt, chopped fresh sage leaves, unsalted cold butter , cut into pieces, chopped or crumbled crisply cooked bacon, grated cheddar cheese, old or sharp, eggs, slightly beaten, buttermilk , well shaken, cream or evaporated milk, to brush tops
    42 min, 12 ingredients
  • Lamb and Artichoke Spring Stew Lamb and Artichoke Spring Stew
    olive oil, garlic, minced or pressed and
    14 More
    olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper
    16 ingredients
  • Bacon and Sage Panfried Trout Bacon and Sage Panfried Trout
    bacon and
    5 More
    bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish
    6 ingredients
  • Artichoke/Bacon Spread Artichoke/Bacon Spread
    artichoke hearts, drain,chop, bacon , crisp fry & crumble and
    7 More
    artichoke hearts, drain,chop, bacon , crisp fry & crumble, minced onion, fresh lemon juice, mayonnaise, sour cream, cayenne pepper, salt & pepper, worcestershire sauce
    5 min, 9 ingredients
  • Bacon Wrapped Artichokes With Dijon Cream Sauce Bacon Wrapped Artichokes With Dijon Cream Sauce
    artichoke hearts, drained, center cut bacon, dijon mustard and
    1 More
    artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream
    45 min, 4 ingredients
  • Artichoke with Mama's Cornbread Dressing (Curtis Aikens2) Artichoke with Mama's Cornbread Dressing (Curtis Aikens2)
    artichokes , parboiled for 15 minutes, choke removed and
    10 More
    artichokes , parboiled for 15 minutes, choke removed, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper
    40 min, 11 ingredients
  • Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray
    salt and pepper, fat spaghetti such as bucatini, evoo and
    8 More
    salt and pepper, fat spaghetti such as bucatini, evoo, pancetta or center cut bacon, onion, chopped, garlic, thinly sliced, dry white wine, chicken stock, thawed, frozen artichoke hearts or 1 can hearts drained and chopped, freshly grated pecorino/romano, chopped parsley
    11 ingredients
  • Spaghetti with Bacon & Artichokes Spaghetti with Bacon & Artichokes
    olive oil, spaghetti, bacon, white or yellow onions and
    6 More
    olive oil, spaghetti, bacon, white or yellow onions, garlic powder, white wine, chicken broth, artichoke hearts chopped, romano cheese grated, cilantro fresh
    10 ingredients
  • Bacon Sage Polenta Bacon Sage Polenta
    bacon, chopped into 1/2-inch pieces, chopped fresh sage and
    5 More
    bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste
    30 min, 7 ingredients




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