Sage, Bacon, and Cheddar Biscuits Recipe

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Sage, Bacon, and Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450°F. and grease a large baking sheet.
  2. Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.51 Kcal (1137 kJ)
Calories from fat 149.2 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 38.78mg 13%
Sodium 407.84mg 17%
Potassium 190.21mg 4%
Total Carbs 22.73g 8%
Sugars 0.66g 3%
Dietary Fiber 1.03g 4%
Protein 7.68g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 417.39 Kcal (1748 kJ)
Calories from fat 229.36 Kcal
% Daily Value*
Total Fat 25.48g 26%
Cholesterol 59.61mg 13%
Sodium 626.97mg 17%
Potassium 292.41mg 4%
Total Carbs 34.94g 8%
Sugars 1.02g 3%
Dietary Fiber 1.59g 4%
Protein 11.8g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 3%
Calcium 217.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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