Artichoke Hearts Wrapped in Bacon Recipe

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Artichoke Hearts Wrapped in Bacon
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Ingredients
2
Count
Nutrition
238
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
  3. Let the bacon cool enough to handle.
  4. Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
  5. Broil 4 to 5 minutes, or until the bacon is brown and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.23 Kcal (997 kJ)
Calories from fat 198.97 Kcal
% Daily Value*
Total Fat 22.11g 34%
Sodium 274.94mg 11%
Potassium 327.38mg 7%
Total Carbs 2.27g 1%
Sugars 0.71g 3%
Dietary Fiber 1.28g 5%
Protein 7.79g 16%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 336.19 Kcal (1408 kJ)
Calories from fat 280.79 Kcal
% Daily Value*
Total Fat 31.2g 34%
Sodium 387.99mg 11%
Potassium 461.99mg 7%
Total Carbs 3.2g 1%
Sugars 1g 3%
Dietary Fiber 1.8g 5%
Protein 11g 16%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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