25 sage and crostini with Recipes

  • Chicken Liver and Sage Crostini
    olive oil and
    9 More
    olive oil, fresh sage leaves, thinly sliced , plus 1 tsp chopped sage, chopped red onion, garlic clove, minced, chicken or turkey livers, finely chopped, madeira, coarse kosher salt, freshly ground black pepper, baguette slices, toasted, whole sage leaves (optional)
    10 ingredients
  • Prosciutto & Sage Crostini
    rustic baguette, prosciutto , 1 per slice bread and
    4 More
    rustic baguette, prosciutto , 1 per slice bread, fairly good quality fresh mozzarella ball (ovolini), fresh sage leaf, butter, salt and pepper
    20 min, 6 ingredients
  • Butternut Squash, Ricotta, and Sage Crostini
    butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and
    8 More
    butternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice
    50 min, 9 ingredients
  • Sage and Goat Cheese Crostini With Caramelized Onions
    goat cheese, fresh sage, finely chopped and
    5 More
    goat cheese, fresh sage, finely chopped, onions, sliced thin, grand marnier, butter, olive oil, salt & pepper
    25 min, 7 ingredients
  • Fresh Mozzarella and Herb Crostini
    baguette (8 oz.), fresh mozzarella cheese and
    3 More
    baguette (8 oz.), fresh mozzarella cheese, extra-virgin olive oil, chopped fresh herb leaves such as thyme , marjoram, oregano, sage, or rosemary (1 kind or a mixture), salt and fresh-ground pepper
    5 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Chicken Liver Crostini
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, anchovy fillets, garlic clove, minced, chicken livers, dry white wine, canned low-salt chicken broth, chopped fresh sage, grated lemon peel, french-bread baguette, sliced into 1/3-inch-thick rounds
    10 ingredients
  • Roasted Mushroom Crostini
    portabella mushrooms, baby portabella mushrooms (cremini) and
    4 More
    portabella mushrooms, baby portabella mushrooms (cremini), olive oil, fresh ground black pepper, fresh sage leaf, chopped, whole wheat baguette , sliced on bias and toasted
    40 min, 6 ingredients
  • White Bean-and-Shrimp Crostini
    olive oil, shrimp, peeled and deveined and
    6 More
    olive oil, shrimp, peeled and deveined, garlic cloves, minced, drained canned great northern beans, salt, pepper, thick) italian bread slices, toasted (about 4 oz), fresh sage leaves (optional)
    8 ingredients
  • Crostini with Chicken Livers: Crostini di Fegatini (Emeril Lagasse) Crostini with Chicken Livers: Crostini di Fegatini (Emeril Lagasse)
    italian baguette cut into 1/4 or 1/2-inch diagonal slices and
    9 More
    italian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper
    35 min, 10 ingredients
  • Crostini Sandwich With Mushrooms and Mascarpone Crostini Sandwich With Mushrooms and Mascarpone
    unsalted butter, minced fresh garlic and
    9 More
    unsalted butter, minced fresh garlic, country bread, 1/2 inch thick, minced shallots, trimmed sliced shiitake mushrooms, fresh thyme or 1 tsp tarragon or 1 tsp sage, brandy or 3 tbsp cognac, heavy cream, mascarpone, kosher salt, fresh cracked pepper
    50 min, 11 ingredients
  • Garlicky Beef Crostini with Sage Whipped Cream Garlicky Beef Crostini with Sage Whipped Cream
    baguette, sliced into 1/2-inch rounds (about 30 pieces) and
    14 More
    baguette, sliced into 1/2-inch rounds (about 30 pieces), butter, melted, olive oil, beef tenderloin, trimmed, garlic cloves, minced, coarsely ground black pepper, kosher salt, sage whipped cream , recipe follows, fresh sage leaves, for garnish, special equipment : pastry brush, heavy cream, chilled, ground sage, salt, white pepper, special equipment : squeeze bottle
    1 hour 5 min, 15 ingredients
  • Whole Grain Crostini With Beans and Greens Whole Grain Crostini With Beans and Greens
    extra virgin olive oil and
    8 More
    extra virgin olive oil, good whole wheat bread (1/2-inch thick ), garlic, minced, onion, diced, canned white beans, spinach, washed,trimmed and roughly chopped, leaves fresh sage or 1 tsp dried sage, crumbled, salt and pepper, parmesan cheese
    20 min, 9 ingredients
  • Butternut Squash Soup With Fontina Cheese Crostini Butternut Squash Soup With Fontina Cheese Crostini
    butter, at room temperature, extra virgin olive oil and
    12 More
    butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    1 hour 5 min, 14 ingredients
  • White Bean and Prosciutto Crostini with Sage (Anne Burrell) White Bean and Prosciutto Crostini with Sage (Anne Burrell)
    garlic cloves, smashed and finely chopped, plus 2 whole c... and
    7 More
    garlic cloves, smashed and finely chopped, plus 2 whole cloves, diced prosciutto, crushed red pepper flakes, cannellini beans, drained and rinsed, olive oil, plus more for drizzling, kosher salt, baguettes , sliced on the bias, chopped sage
    35 min, 8 ingredients
  • Brandy Chicken Liver Crostini Brandy Chicken Liver Crostini
    chicken livers, cracked pepper, all-purpose flour and
    9 More
    chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced
    30 min, 12 ingredients
  • Spiced Pork Tenderloin Crostini Spiced Pork Tenderloin Crostini
    seasoning salt, garlic pepper seasoning, dried marjoram and
    7 More
    seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram
    40 min, 10 ingredients




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