1848 s pork Recipes

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

pork chops (at least 3/4 inch thick, bone in), sauerkraut, applesauce or 2 cups peeled chopped apples, onion, chopped, shake and bake pork coating mix

pork loin roast, caraway seed, ground black pepper, salt, ground sage, browning sauce, cornstarch

pork chops, oil, minced clove garlic, oil, broth (chicken or beef), soy sauce, brown sugar, cornstarch, water

pork (serving size), egg, flour, salt and pepper, stalks green onions (chop about 2 inches), garlic cloves (minced ), gingerroot (sliced ), chicken stock, sugar, rice vinegar (marukan), hoisin sauce, sesame oil, cooking rice wine, cornstarch

pork loin chops, flour, salt and pepper, potatoes, sliced, onion, sliced, garlic, chopped, sour cream, dry mustard, shortening

pork tenderloin, cut in cubes (filet), light soy sauce, ketchup, olive oil, liquid honey, brown sugar, lemon juice, garlic powder, onion powder, fresh crack black pepper, vegetables (of your choice)

pork, cubed (or other meat), sour cream (i prefer top-the-tater), wide egg noodles, garlic cloves, minced, onion, chopped, mushrooms (drained ) (optional), steak sauce (highly recommend ( bob s country sauce), montreal steak spice (important), beer (optional but recommended ) (optional), olive oil

pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

pork rib rack, salt and pepper, white vinegar, worcestershire sauce, honey, black pepper, water, garlic salt, hot sauce (optional)

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

pork chops, chopped celery, chopped onion, chopped mushroom (i sometimes use a can of mushrooms), chopped green pepper, minced garlic, salt and pepper, condensed golden mushroom soup (campbell s)

pork chops, plain flour, mixed herbs, green pepper, finely diced, oil, potatoes, tomatoes, cream, tomato puree, red pepper, canned tomatoes, balsamic vinegar

s pork shoulder, soy sauce * and hoisin sauce, ketchup * and honey, grated ginger * and minced garlic, sesame oil, five-spice powder

pork chops, potatoes, onion, salt & pepper to taste, flour, seasoned salt, vegetable oil, butter, milk, parlsey

pork loin, sliced white onion, minced garlic cloves, lemon juice, yellow mustard, soya sauce, water, beef bouillon granules, bay leaf, thyme, fennel, green onion, pepper