50337 s knife fork lagasse Recipes

  • S'more Bars
    graham cracker crumbs, sugar, salt, unsalted butter and
    11 More
    graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up
    31 min, 15 ingredients
  • Yu Bo's Twice-Cooked Pork
    fresh pork belly (unsmoked bacon) with skin and
    10 More
    fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil
    11 ingredients
  • Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette (Emeril Lagasse)
    balsamic vinegar, dijon mustard, sugar, salt and
    5 More
    balsamic vinegar, dijon mustard, sugar, salt, freshly ground black pepper, garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste, extra-virgin olive oil, fresh arugula, washed and dried, shaved parmesan
    5 min, 9 ingredients
  • Daphne’s Cinnamon Oatmeal Muffins
    oat flour, white whole wheat flour, quick oats and
    7 More
    oat flour, white whole wheat flour, quick oats, sucanat or 1/4-1/3 cup brown sugar, baking powder, cinnamon, salt, olive oil, eggs, beaten with fork, low-fat milk
    35 min, 10 ingredients
  • Valentine's Day Pasta in Pink Beetroot Sauce
    penne rigate (or gf pasta) and
    11 More
    penne rigate (or gf pasta), beetroots , roasted (or 1 medium), red onion, chopped, garlic clove, chopped, carrot, chopped, anchovy fillets, mashed with fork (or 4 tbsp parmesan), white wine, cream (or 1 cup soya ), fresh parsley, chopped, fresh basil, chopped, olive oil, salt and pepper
    35 min, 12 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, lemon, juiced, chopped garlic and
    10 More
    egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves
    40 min, 14 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, juice of 1 fresh lemon and
    11 More
    egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves
    14 ingredients
  • Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese (Emeril Lagasse) Warm Spinach Salad with a Fire-Roasted Corn and Crispy Pancetta Dressing and Crumbled Goat's Cheese (Emeril Lagasse)
    ears of fresh sweet corn, drizzle of olive oil, salt and
    8 More
    ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese
    40 min, 11 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • S & W Premium Beans Salsa Fresco S & W Premium Beans Salsa Fresco
    black beans (i use s&w premium beans. they taste the best) and
    9 More
    black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped
    10 min, 10 ingredients
  • Shrimp Christina Shrimp Christina
    raw shrimp, peeled and deveined and
    4 More
    raw shrimp, peeled and deveined, chipotle chiles in adobo, stemmed and seeded (use gloves if you plan to touch these chiles or use a knife and fork), bacon, each cut in half, monterey jack cheese, grated, oil (for frying )
    20 min, 5 ingredients
  • Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil (Emeril Lagasse) Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil (Emeril Lagasse)
    frying chicken, cut into 8 pieces and
    14 More
    frying chicken, cut into 8 pieces, chicken necks or wings , excess fat removed, fresh ginger, sliced, scallions , root end trimmed, crushed with the heel of your knife, garlic, peeled and smashed, grain white rice, peanut oil, for frying, sliced shallots, sliced garlic, chopped fresh cilantro leaves , for serving, sliced scallions , for serving, fish sauce , for serving, soy sauce , for serving, sesame oil , for serving, lime wedges
    4 hour 10 min, 15 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients
  • Indonesian Lemongrass Scented Coconut Rice (Emeril Lagasse) Indonesian Lemongrass Scented Coconut Rice (Emeril Lagasse)
    jasmine rice, water and
    7 More
    jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish
    45 min, 9 ingredients
  • Jamaican Style Rice and Peas (Emeril Lagasse) Jamaican Style Rice and Peas (Emeril Lagasse)
    dried kidney beans, rinsed and picked over (about 1 1/4 c... and
    10 More
    dried kidney beans, rinsed and picked over (about 1 1/4 cups), garlic, peeled and smashed, cold water, coconut milk, fresh thyme, scallions, ends trimmed , smashed with the side of a knife, butter, salt, whole scotch bonnet chile , pierced with a knife in several places, ground allspice, grain rice
    2 hour 15 min, 11 ingredients
  • Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains (Emeril Lagasse) Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains (Emeril Lagasse)
    olive oil, oxtails, salt, freshly ground black pepper and
    53 More
    olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt
    5 hour 30 min, 57 ingredients
  • Spicy Malaysian Style Malacca Pork (Emeril Lagasse) Spicy Malaysian Style Malacca Pork (Emeril Lagasse)
    shallots, peeled, peanut oil, cinnamon sticks, star anise and
    19 More
    shallots, peeled, peanut oil, cinnamon sticks, star anise, cardamom pods, by 1-inch piece orange peel, ginger , sliced into matchsticks, boneless pork butt, cut into 1-inch cubes, water, cider vinegar, tamari sauce, sugar, fresh hot chilies , such as cayenne or fresno, very thinly sliced, cooked jasmine rice or indonesian lemongrass scented coconut rice, for serving, recipe follows, jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish
    2 hour 40 min, 24 ingredients
  • Uncle Hog’s Huge Batch Tuna Salad Recipe Uncle Hog’s Huge Batch Tuna Salad Recipe
    tuna in water, drained and separated with fork and
    6 More
    tuna in water, drained and separated with fork, mayonnaise (this is approximate -- use only as needed), celery ribs (chopped ), onion (diced ), sweet pickle relish (or dill pickle relish as per your choice to taste), eggs (boiled and peeled -- eggs are optional), pepper
    20 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top