46295 s craisins pak Recipes

pak choi, fresh garlic, peanut oil, quality oyster sauce, sesame oil

head romaine lettuce , torn into medium sized pieces, whole green onions, chopped, craisins, sliced almonds, diced celery, chopped avocado (i have never added this item.) (optional), vegetable oil, cider vinegar, granulated sugar, salt, black pepper or 1/4 tsp white pepper

craisins, dried ,sweetened cranberries, plain yogurt, honey, grated lemon , zest of, freshly squeezed lemon juice, peeled, grated fresh ginger, peeled, grated carrots

fresh spinach, red onion, thinly sliced, dried sweetened cranberries (craisins), toasted sliced almonds (optional), feta (optional) or 1/2 cup goat cheese, crumbled (optional), balsamic vinaigrette dressing, orange juice, orange zest (optional)

shredded coleslaw mix, oil, vinegar, sugar, salt, pepper , to taste, toasted slivered almonds, dried cranberries (craisins)

craisins (dried cranberries), milk chocolate candy bars, broken up (preferably godiva brand), dark chocolate, broken up (preferably godiva brand), salted cashews, halved, dry roasted salted peanuts, toasted rice cereal (rice krispies)

craisins, water, old fashioned oats (not instant oats), buttermilk, brown sugar (or splenda baking blend), vegetable oil, eggs, flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid), ground cinnamon, baking powder, baking soda, salt

semi-sweet chocolate chips, craisins, cashews (or any other nut of choice)

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

pak choi , mostly stalks, garlic cloves, minced, gingerroot, chili flakes, scallion, cut in 2 lengths, soy sauce, rice vinegar, salt, sugar

diced cooked chicken, stalks celery, diced, red bell pepper, seeded and diced, red onion, diced, sweetened dried cranberries (such as craisins), mayonnaise, sour cream, salt and ground black pepper to taste, feta cheese, crumbled, toasted sliced almonds

yeast, bread flour, whole wheat flour, sugar, salt, milk, room temp, water, room temp, oil, room temp, eggs, room temp, walnut extract, dried cranberries (craisins)

craisins, boneless cooked chicken breasts, in chunks, cabbage, chopped, turnip, peeled and chopped (optional), salt or 1 tsp substitute, carrot, shredded, green onion, thinly sliced (optional), white vinegar, white sugar or 5 (1 g) packets splenda sugar substitute, margarine, dried cilantro, dry mustard, ground allspice

butter, brown sugar, splenda sugar substitute, eggs, old fashioned oats, whole wheat flour, white flour, baking soda, salt, craisins

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, vanilla (optional), lemon juice (optional), lemon zest (optional), milk, craisins or 1 1/2-2 cups dried cranberries, chopped pecans (1 cup broken by hand,1/2 cup chopped into powder)

cream cheese, crushed pineapple drained (small can), green chiles drained (small can), craisins (1/4 to 1/2 cup), seasoning salt, red bell pepper chopped, onion chopped, pecans chopped

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.