55677 s benedict sandwich Recipes

hearty whole grain bread, avocados, tomato , to cover sandwich, cucumbers (thin slices), zucchini , cut into match-stick julienne, lettuce, alfalfa sprout, sunflower seeds, colby-monterey jack cheese, cream cheese, chili powder

whole wheat flatbread buns (i use nature s own sandwich rounds), mashed avocado, chopped tomato, chopped red onion, ranch dressing, shredded cheddar cheese, salt and pepper

bread, peanut butter, butter, milk chocolate chips, marshmallows

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

brownie for ice cream sandwiches, chocolate ice cream, softened, marshmallow creme, graham cracker crumbs

sandwich bread, shredded cheddar cheese, milk, eggs, cream of mushroom soup, roll breakfast sausage (i use jimmy dean s hot for extra flavor), salt & pepper

sandwich buns, garlic cloves, roasted, spinach leaves, lettuce leaves, tomatoes, thinly sliced, light mayonnaise, cooked bacon, feta cheese

cream cheese, softened, icing sugar, butter, soft, vanilla, flour, baking soda, colored crystal sugar, marshmallow creme, semi-sweet chocolate baking squares, melted

sandwich bread or 2 slices favorite bread, gouda cheese, tomato, sliced, butter

cream cheese, softened, powdered sugar, butter, softened, vanilla, flour, baking soda, semi-sweet chocolate baking squares, melted, marshmallow cream

english muffin , sandwich size, split, toasted, deviled ham, mayonnaise, eggs

hoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers), unsalted butter, room temperature

leftover cold spaghetti (with the sauce mixed in it), olive oil, whole eggs, beaten with salt and pepper, grated parmesan cheese, sandwich bread and butter

unseeded and unsliced jewish rye bread, corned beef, sliced (see cook s note), russian dressing , recipe follows, sauerkraut, swiss cheese, butter, melted, mayonnaise, chili sauce, sour cream, chopped curly parsley leaves, minced spanish onion, minced dill pickle, fresh lemon juice, grated horseradish, worcestershire sauce

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

sandwich steaks (thawed to room temp ), pasta (penne, ritoni, shells work well ), red onion, diced, red bell pepper, diced, green bell pepper, diced, milk, shredded cheddar cheese, garlic powder, salt, pepper, olive oil (for saute ), red pepper flakes (optional)

sandwich bread, with crusts and each slice torn into quarters, unsalted butter, softened, salt, ground black pepper, fried onions, canned (about 6 oz), salt, green beans, ends trimmed , cut on the diagonal into 2-inch pieces, dried porcini mushrooms, unsalted butter, onion, minced, garlic cloves, minced (about 1 tbsp), white button mushrooms , wiped clean, stems trimmed, sliced 1/4 inch thick, cremini mushrooms , wiped clean, stems trimmed, and sliced 1/4 inch thick, thyme, fresh and minced, ground black pepper, flour, canned low sodium chicken broth, heavy cream