13 s baked legs Recipes

chicken leg quarters, olive oil, all purpose greek seasoning

legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil

chicken leg quarters, breadcrumbs, salt, pepper, tabasco sauce or frank s red hot sauce

whole chicken, cut up (can also use thighs and legs only, i always just grab whatever i have frozen), onion (cut into 1/8 pieces), stalks celery (cut into 1 inch pieces), baby carrots (about 20), chicken bouillon cube, water, bisquick baking mix, milk

chicken, skinless (mix of legs and bone-in thighs), butter, bisquick, good seasons italian dressing, and recipe mix (this is a 0.7 oz package), paprika, garlic powder, pepper

water, soy sauce, white sugar, orange juice, olive oil, garlic powder, ground ginger, chicken legs

chicken legs, peanut oil, flour, seasoning salt, paprika, mozzarella sun-dried tomato crackers, eggs

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken legs (thigh and drumstick, skin removed), sausages (low fat if possible), onions (peeled and chopped into chunky segments), mustard powder, lemon, dried sage, worcestershire sauce

fresh ham (shank and leg of pork), salt, original essence, ground black pepper, cayenne, dark brown sugar, whiskey, cola drink

duck legs, rinsed and minced fermented black beans, garlic, chopped, minced ginger, onion, 1/4-inch dice, carrot, peeled and 1/4-inch dice, rib celery, 1/4-inch dice, sliced shiitakes, shaoxing wine, naturally brewed soy sauce, brown sugar, minced thyme, water , to cover duck, leftover mashed potatoes (3 large baking potatoes, cooked and mashed with 2 oz butter, salt and pepper), canola oil for cooking, salt and black pepper, to taste