21 rustic corn with Recipes
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creamy cumin sauce, frozen whole-kernel corn, thawed and16 Morecreamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce19 ingredients
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yellow tomatoes , cut into 1/4-inch-thick slices and14 Moreyellow tomatoes , cut into 1/4-inch-thick slices, red tomatoes , cut into 1/4-inch-thick slices, salt, divided, fresh corn kernels (about 2 ears ), fresh lemon juice, fat-free sour cream, all-purpose flour, yellow cornmeal, chilled butter, cut into small pieces, yellow cornmeal, sliced fresh basil, divided, shredded fontina cheese, chopped fresh oregano, all-purpose flour, cracked black pepper15 ingredients
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boneless skinless chicken breasts, cut into 1 inch cubes and10 Moreboneless skinless chicken breasts, cut into 1 inch cubes, onions, quartered, carrots, cut into 1 inch cubes, potatoes, cut into 1 inch cubes, fat-free chicken broth, celery seed, dried thyme leaves, black pepper, mushrooms, halved, frozen corn, frozen peas6 hour , 11 ingredients
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Rustic Corn Dressingwhole kernel corn, drained (2 3/4 cups) and11 Morewhole kernel corn, drained (2 3/4 cups), smoked bacon (we tested with nueske s), chopped onion, chopped celery, garlic, chopped, butter or margarine, melted, stuffing (we tested with pepperidge farm cubed country-style stuffing), coarsely chopped pecans, toasted, egg, lightly beaten, chicken or turkey broth, salt, freshly ground pepper12 ingredients
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Rustic Reuben Saladtorn salad greens, tomato, cut in wedges, crouton and4 Moretorn salad greens, tomato, cut in wedges, crouton, deli corned beef, sliced ,cut into strips, cubed swiss cheese, drained sauerkraut, thousand island dressing10 min, 7 ingredients
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Rustic Swedish Rye Breadorange peel strips (1 to 3 inches), water, divided, honey and13 Moreorange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour17 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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Rustic Cornbread - Reg Or Veganstone ground cornmeal and7 Morestone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil15 min, 8 ingredients
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Rustic Tortilla and Black Bean Casserolegarlic cloves, unpeeled and8 Moregarlic cloves, unpeeled, dried pasilla peppers, seeded, stemmed, canned beef broth, vegetable oil, sugar, corn tortillas, canned black beans, rinsed, drained, monterey jack cheese, grated, sour cream blended with 2 tbsp whipping cream2 hour 35 min, 9 ingredients
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Rustic Peanut Butter Pralines (Emeril Lagasse)light brown sugar, sugar, sweetened condensed milk and5 Morelight brown sugar, sugar, sweetened condensed milk, dark corn syrup, unsalted butter, salt, creamy peanut butter, pecan pieces, roasted45 min, 8 ingredients
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Rustic Peanut Butter Pralines - Emerill Lagasselight brown sugar, sugar, sweetened condensed milk and5 Morelight brown sugar, sugar, sweetened condensed milk, dark corn syrup, unsalted butter, salt, creamy peanut butter, pecan pieces, roasted45 min, 8 ingredients
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Rustic Tomato Soup with Toasted Cumin and Mini Rajascumin seeds, olive oil, chopped onions (about 2 large) and11 Morecumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip14 ingredients
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Rustic Cheesecake with Praline Sauce (Emeril Lagasse)ground chocolate wafers, butter, melted and15 Moreground chocolate wafers, butter, melted, cream cheese, cubed and room temperature, sugar, eggs, heavy cream, flour, salt, pure vanilla extract, brown sugar, light corn syrup, butter, salt, sweetened condensed milk, pecan pieces, sweetened whipped cream, fresh mint1 hour 50 min, 17 ingredients
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Chunky Southwestern Chilichili powder, garlic powder, cumin, ginger, paprika and13 Morechili powder, garlic powder, cumin, ginger, paprika, cayenne pepper, oil, ground beef, carrots (chopped rustic), celery ribs (chopped rustic), green pepper (chopped rustic), corn (drained ), black beans (drained, rinsed ), whole tomatoes (not drained ), tomato paste (roasted garlic flavor), tomato sauce, spices (above), salt (optional)55 min, 18 ingredients
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Top Chef Betty Fraser Black Forest Ham & Egg Bundle, Corneggs, grated monterey jack cheese and11 Moreeggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast1 hour , 13 ingredients
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Filet Mignons in Rustic Red Chile Saucefilet mignon, salt and pepper, for each filet, olive oil and17 Morefilet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems1 hour 20 min, 20 ingredients
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