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Rustic Peanut Butter Pralines - Emerill Lagasse Recipe

Rustic Peanut Butter Pralines - Emerill Lagasse Recipe

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Rustic Peanut Butter Pralines - Emerill Lagasse

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Ingredients:

Serving

1 cup light brown sugar
1 cup sugar
1/2 cup sweetened condensed milk
2 tbsp dark corn syrup
1 1/2 tbsp unsalted butter
1 pinch salt
1/4 cup creamy peanut butter
1 1/2 cups pecan pieces, roasted

Directions:

In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat. Stir the mixture until the sugar dissolves. Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes. Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage. (when a small amount of the mixture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper. Let cool. Lift the pralines off the paper with a thin knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.09 Kcal (1156 kJ)
Calories from fat	164.09 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	5.43mg	2%
Sodium	36.15mg	2%
Potassium	160.5mg	3%
Total Carbs	28.33g	9%
Sugars	25.61g	102%
Dietary Fiber	1.99g	8%
Protein	3.52g	7%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	510.55 Kcal (2138 kJ)
Calories from fat	303.43 Kcal
		% Daily Value*
Total Fat	33.71g	28%
Cholesterol	10.05mg	2%
Sodium	66.85mg	2%
Potassium	296.79mg	3%
Total Carbs	52.39g	9%
Sugars	47.35g	102%
Dietary Fiber	3.68g	8%
Protein	6.5g	7%
Vitamin C	0.8mg	1%
Iron	1.5mg	4%
Calcium	94mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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