205727 rust family egg Recipes

unsalted butter, canola oil, onions, diced, broccoli, diced into florets, red bell peppers, diced, mushrooms, diced, garlic, minced, green onions, chopped, salt and black pepper (to taste), bread (about 1 loaf, we use gluten-free), cheddar cheese, shredded, eggs, low-fat milk, kosher salt, ground black pepper

egg + 3 yolks, cold water, flour, salt, fresh parsley, chicken broth

eggs, shredded cheddar cheese, salt, cracked black pepper, frozen chopped broccoli, thawed and drained, onion , chpped, diced roasted red pepper, non stick corn cooking spray (corn oil can be substituted with other type)

egg substitute, tomato paste, divided, dijon mustard, prepared horseradish, divided, quick-cooking oats, onion soup mix, garlic powder, steak seasoning, lean ground beef, lean ground turkey, water, sugar

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar

milk, white wine, flour, butter, grated cheddar cheese (we use sharp), eggs, english muffins, split, canadian bacon, butter , for muffins and eggs

eggs, milk, sugar, cottage cheese, philadelphia cream cheese, egg yolks, sour cream, egg whites, flour

eggs, nonfat milk, smart balance butter spread, extra virgin olive oil

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

eggs, flour, sugar, butter or 1 cup margarine, baking powder, anise flavoring

egg noodles, cooked and drained, sour cream, cream cheese, garlic salt, ground beef, browned and drained, green onion, sauteed with ground beef, tomato sauce, diced tomatoes, salt and pepper, shredded cheddar cheese

eggs, whipping cream, sugar, prepared eggnog, whole milk, vanilla extract, freshly grated nutmeg

eggs, crushed saltines, onion, chopped, old-fashioned oats, heavy whipping cream, worcestershire sauce, montreal steak seasoning, coarse ground pepper, ground turkey or beef, potatoes, peeled and cubed, fresh baby carrots, chopped onion, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, pork gravy mix