19 russian red cabbage Recipes

  • Russian Cabbage Soup
    beef broth, diced tomatoes, sliced red cabbage and
    8 More
    beef broth, diced tomatoes, sliced red cabbage, beets, peeled and cubed, sliced carrot, sliced onion, cubed turnip, cubed potato, cider vinegar, salt and pepper, sour cream
    6 hour 5 min, 11 ingredients
  • Russian Cabbage Pies
    flour, enough to make non-sticky dough, sour cream and
    9 More
    flour, enough to make non-sticky dough, sour cream, butter, softened, sugar, salt, egg, beaten, head red cabbage, chopped fine, butter, egg, hardboiled, salt, sugar
    1 hour 5 min, 11 ingredients
  • Russian Cabbage Borscht
    sliced potatoes, sliced beets, vegetable stock or water and
    14 More
    sliced potatoes, sliced beets, vegetable stock or water, butter, chopped onions, caraway seed (optional), salt, celery stalk, chopped, carrot, sliced, coarsely chopped red cabbage, black pepper to taste, fresh dill weed, cider vinegar, honey, tomato puree, sour cream, for topping, chopped tomatoes, for garnish
    1 hour 5 min, 17 ingredients
  • Russian Soup
    cooking sherry, vegetable broth, onion, diced and
    13 More
    cooking sherry, vegetable broth, onion, diced, diced beets, drained, carrot, chopped, red cabbage, chopped, stalk celery, chopped, potato, peeled and diced, caraway seed, black pepper, dill weed, cider vinegar, raisins, apple juice, tomato sauce, plain yogurt (optional)
    1 hour 15 min, 16 ingredients
  • Russian Borscht
    canola oil, lamb stew meat, cut into 1/2-inch cubes and
    12 More
    canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, fresh ground black pepper, sour cream, chopped fresh dill
    32 min, 14 ingredients
  • Russian Borscht
    vegetable oil, stew meat, roll bulk pork sausage and
    12 More
    vegetable oil, stew meat, roll bulk pork sausage, beef stock, diced tomatoes, garlic cloves, minced, brown onion, diced, beets, peeled and cut into 1 inch chunks, carrots, peeled and chopped, russet potato, peeled and cut into 1/2 inch cubes, shredded cabbage, chopped fresh dill, red wine vinegar, salt and pepper, to taste, sour cream, for garnish
    3 hour 10 min, 15 ingredients
  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Uncle Bill's Russian/Doukhobour Borscht
    water and
    20 More
    water, canned tomatoes , including liquid, mashed and divided, potatoes, peeled and quartered, carrots, chopped small, onions, chopped small, salt, red beets , scrubbed and cut in half, butter, whipping cream, butter, divided, onions, chopped small, shredded green cabbage, potatoes, peeled and cubes 1/2-inch, cauliflower florets, celery ribs, chopped small, green pepper, seeded and diced, sweet red pepper, seeded and diced, fresh ground black pepper, dried dill weed or 1/2 cup finely chopped fresh dill, fresh lemon juice, ground cayenne pepper (optional)
    1 hour 30 min, 21 ingredients
  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • Russian Borscht (From Puma On Allrecipes.Com) Russian Borscht (From Puma On Allrecipes.Com)
    potatoes, sliced, beets, sliced, beef stock, margarine and
    13 More
    potatoes, sliced, beets, sliced, beef stock, margarine, onion, chopped, caraway seed, salt, celery stalk, chopped, steak, thinly sliced, carrot, chopped, red cabbage, chopped, black pepper, fresh dill weed, cider vinegar, honey, tomato puree, sour cream
    17 ingredients
  • Russian Roast Beef Salad (Food Network Kitchens) Russian Roast Beef Salad (Food Network Kitchens)
    marble rye bread , cut into 1/2-inch pieces and
    12 More
    marble rye bread , cut into 1/2-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, ketchup, mayonnaise, chopped sweet gherkins and 2 tbsp juice from the jar, plus 12 whole gherkins, head boston lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, scallions, sliced, english cucumber , cut into 1/2-inch pieces, deli-sliced roast beef , cut into strips, deli-sliced jarlsberg cheese , cut into strips, shredded red cabbage
    30 min, 13 ingredients
  • Pressure Cooker Russian Sweet & Sour Cabbage Soup Pressure Cooker Russian Sweet & Sour Cabbage Soup
    oil, butter or 4 tbsp margarine, onion, thinly sliced and
    9 More
    oil, butter or 4 tbsp margarine, onion, thinly sliced, grated red cabbage, grated white cabbage, garlic, minced, seedless raisin, dark brown sugar, caraway seed, chicken stock, dry white wine, cider vinegar
    25 min, 12 ingredients
  • Russian Hot Pot Russian Hot Pot
    water, beef boullions cubes, new red potatoes and
    4 More
    water, beef boullions cubes, new red potatoes, green cabbage, onion, whole tomatoes, drained, low fat ground beef
    30 min, 7 ingredients
  • Truly Russian Borscht Truly Russian Borscht
    extra virgin olive oil, cabbage (1 medium. head ) and
    8 More
    extra virgin olive oil, cabbage (1 medium. head ), onion, diced small, diced tomatoes, sliced beets , julienned, new potatoes, peeled and julienned (red bliss), shredded carrots, extra lean ground beef, uncooked, vegetable broth, chicken broth
    10 ingredients
  • Helga's Russian Borscht Helga's Russian Borscht
    canola oil, lamb stew meat, cut into 1/2-inch cubes and
    12 More
    canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, freshly ground black pepper, sour cream, chopped dill
    2 hour 50 min, 14 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients
  • Borsch (((Authentic Ukrainian Classic Borsch))) Borsch (((Authentic Ukrainian Classic Borsch)))
    red beets (green tops removed ) and
    22 More
    red beets (green tops removed ), lean beef chuck (cut into bite-size pieces), thick slab bacon (diced ) or 1/2 lb pancetta (diced), yellow onion (chopped ), carrot (peeled & grated ), dried oregano, celery salt or 1 tsp seeds, dill seeds, minced garlic, bay leaves, red wine vinegar, salt, ground black pepper, tomato paste, water or 2 quarts beef broth, vegetable oil, potato (peeled & diced ), green cabbage (shredded ), fresh flat-leaf parsley (chopped ), sugar, real sour cream, fresh dill (chopped ), russian black bread
    22 min, 23 ingredients




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