Russian Roast Beef Salad (Food Network Kitchens) Recipe

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Russian Roast Beef Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Make the croutons: Toss the bread cubes with the olive oil and season with salt and pepper. Spread on a baking sheet and toast in the oven until slightly golden, 8 to 10 minutes.
  2. Meanwhile, whisk the ketchup, mayonnaise and chopped gherkins and juice in a medium bowl. Season with salt and pepper and whisk in 1 to 2 tablespoons water to thin slightly, if desired.
  3. Divide the Boston and iceberg lettuce among bowls and top with the scallions, cucumber, roast beef, cheese, cabbage, croutons and whole gherkins. Drizzle each salad with 1/4 cup dressing. Serve with more dressing on the side.
  4. Per serving: Calories 683; Fat 43 g (Saturated 10 g); Cholesterol 92 mg; Sodium 1,063 mg; Carbohydrate 38 g; Fiber 5 g; Protein 38 g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.95 Kcal (3249 kJ)
Calories from fat 401.3 Kcal
% Daily Value*
Total Fat 44.59g 69%
Cholesterol 56.62mg 19%
Sodium 1185.23mg 49%
Potassium 252.91mg 5%
Total Carbs 62.82g 21%
Sugars 169.81g 679%
Dietary Fiber 7.65g 31%
Protein 18.42g 37%
Vitamin C 21.6mg 36%
Iron 200.4mg 1113%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 221.38 Kcal (927 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 69%
Cholesterol 16.15mg 19%
Sodium 338.14mg 49%
Potassium 72.15mg 5%
Total Carbs 17.92g 21%
Sugars 48.45g 679%
Dietary Fiber 2.18g 31%
Protein 5.25g 37%
Vitamin C 6.2mg 36%
Iron 57.2mg 1113%
Calcium 14.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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