Directions:
- Preheat oven to 350 degrees.
- Place the diced bacon or panchetta in a Dutch oven or stockpot and cook, stirring, over medium-high heat, until the fat begins to render, about 3 minutes.
- Add the beef and continue to cook, stirring, until the beef is brown on all sides, about 6 minutes.
- Remove both meats from the pan with a slotted spoon and drain on paper towels.
- Add the onions and carrot to the fat in the Dutch oven or stockpot and stir to coat.
- Cook until soft, about 4 minutes.
- Add the garlic, oregano, dill seeds and bay leaves and cook, stirring, for 1 minute.
- Add the red wine vinegar and stir to deglaze the pot.
- Return both meats to the pot and add the water, salt and pepper and bring to a boil.
- Reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Meanwhile, place the beets on a baking sheet and brush with the oil.
- Roast until tender and can be pierced easily with a fork or knife, about 1 hour.
- Remove from the oven and set aside until cool enough to handle.
- When the beets are cool enough to handle, trim the stem and root ends and remove the skins.
- Coarsely grate or chop and set aside.
- When the meat is tender and falling apart, add the beets, potatoes, cabbage, parsley, tomato paste and celery salt or seeds and simmer over low heat for another 30 minutes.
- Season with additional red wine vinegar, salt, freshly ground black pepper and sugar to taste.
- Ladle borsch into bowls and garnish with a dollop of sour cream and a pinch of fresh dill.
- Also, serve with Russian black bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.73 Kcal (1632 kJ) | ||
| Calories from fat | 230.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 936.72mg | 39% | |
| Potassium | 583.91mg | 12% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 39% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 30% | |
| Sodium | 203.84mg | 39% | |
| Potassium | 127.07mg | 12% | |
| Total Carbs | 4.07g | 6% | |
| Sugars | 1.97g | 36% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 4.55g | 42% | |
| Vitamin C | 5mg | 39% | |
| Iron | 0.5mg | 12% | |
| Calcium | 30.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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