18 rum fondue Recipes

milk chocolate toblerone candy bars (3.52 oz each), coarsely chopped, heavy whipping cream, rum or 1/2 tsp extract, pear slices, cubed cake, large marshmallows and/or macaroon cookies

kraft caramels (can substitute the kraft baking caramel bits, which are great because there s no unwrapping to do wh), evaporated milk, rum

chopped pecans (optional), sugar, whipping cream, rum (optional), fruit (see notes ), chunks angel food or lb cake (optional)

ghiradelli milk chocolate, marshmallow creme, proof rum or 1/2 oz grand marnier

creme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract

banana (sliced into 1/4-inch slices), white chocolate, butter, light brown sugar, vanilla extract, cinnamon, banana liqueur, rum

semi-sweet chocolate chips, heavy whipping cream, light corn syrup, amaretto or 2 -3 tbsp triple sec or 2 -3 tbsp cherry brandy or 2 -3 tbsp coconut rum, cookie, marshmallow, cracker, mixed fruit

semisweet chocolate chips, light corn syrup, salt, rum or 1/2 tsp extract, vanilla extract, assorted fresh fruit and angel food cake cubes

white chocolate, chopped, whipping cream, brandy or 2 tbsp rum

butter, unsweetened chocolate, instant coffee, cinnamon, marshmallow creme, dark rum

plain dessert chocolate or 1 lb baking chocolate, carton single cream, ground cinnamon, ground nutmeg, orange , juice of, dark rum

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch

mixed berries, chocolate chips, sugar, cocoa powder, cornstarch, cayenne pepper, rum, graham crackers, cookies, rice cakes, assorted dried or fresh fruits, (such as bananas , apricots, pineapple, mango), sugar , for reconstituting dried fruit, optional, special equipment : food dehydrator

creme fraiche, dark brown sugar, chopped toasted pecans, unsalted butter, dark brown sugar, water, dark rum, vanilla extract, fresh fruit (such as grapes, berries, cherries, and plum and peach wedges)

fresh strawberries, washed, dried and hulled, fresh raspberries, bananas, peeled , cut into 2 to 2 1/2-inch slices, thick, salted pretzels, dried apricots, roasted , salted almonds, recipes enriched chocolate sauce , recipe follows, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest