White Chocolate Fondue Recipe

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White Chocolate Fondue
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Ingredients
3
Count
Nutrition
275
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp brandy or 2 tbsp rum

Directions:

  1. In a small heavy saucepan, mix chocolate with cream.
  2. Heat on low, stirring constantly, until chocolate is barely melted.
  3. Remove from heat; stir in brandy.
  4. Serve immediately with strawberries or any other fruit that will dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.21 Kcal (1152 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 19.92mg 7%
Sodium 41.71mg 2%
Potassium 131.37mg 3%
Total Carbs 25.39g 8%
Sugars 25.09g 100%
Protein 2.75g 5%
Vitamin C 0.5mg 1%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 460.03 Kcal (1926 kJ)
Calories from fat 250.89 Kcal
% Daily Value*
Total Fat 27.88g 26%
Cholesterol 33.3mg 7%
Sodium 69.72mg 2%
Potassium 219.59mg 3%
Total Carbs 42.44g 8%
Sugars 41.94g 100%
Protein 4.6g 5%
Vitamin C 0.9mg 1%
Calcium 152.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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