Applesauce Nut Cake Recipe

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Applesauce Nut Cake
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Ingredients
10
Count
Nutrition
240
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar , firmly packed
  • 2 1/4 cups cake flour , sifted
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp clove
  • 1/4 tsp nutmeg

Directions:

  1. Cream shortening and sugar.
  2. Add applesauce.
  3. Sift dry ingredients together and gradully beat into first mixture.
  4. Add nuts.
  5. Pour into greased pan and bake at 325 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.92 Kcal (1004 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 20%
Sodium 125.28mg 5%
Potassium 119.65mg 3%
Total Carbs 28.77g 10%
Sugars 8.21g 33%
Dietary Fiber 0.96g 4%
Protein 2.91g 6%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 386.31 Kcal (1617 kJ)
Calories from fat 190.88 Kcal
% Daily Value*
Total Fat 21.21g 20%
Sodium 201.73mg 5%
Potassium 192.65mg 3%
Total Carbs 46.33g 10%
Sugars 13.22g 33%
Dietary Fiber 1.54g 4%
Protein 4.68g 6%
Vitamin C 0.7mg 1%
Iron 3.2mg 11%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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