16 ruby bread Recipes

warm water, divided, brown sugar, active dry yeast, warmed plain, unsweetened soy milk (or regular), grated cooked beet, maple syrup, whole wheat flour, all-purpose flour, vital wheat gluten, dry non-dairy creamer (like coffee mate... i used low fat), salt, beet fibre (left over from juicing, optional)

baguette (about 24 by 3 inches; 3/4 lb), cut into 1/2-inch-thick slices and ends discarded, water, eggs, evaporated milk, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar, vanilla, freshly grated nutmeg, salt, raisins, crushed pineapple in juice, drained (1 cup)

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

af of a sandwich white bread, crusts removed, i.e pepperidge farm or similar brand ), blueberries, strawberries, sliced or cut up, red raspberries, blackberries or other type berries ( red or black currents , cranberries etc.), sugar or to taste, fruit flavored liquor , ruby port or brandy, heavy cream , sweetened and whipped for a topping/garnish, mint leaves as a garnish

prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace

honey-wheat bread, cubed, garlic salt, oil (for deep fying)

unsalted butter, melted, mushroom, trimmed and quartered , about 2 cups, ruby port, stilton cheese, crumbled, heavy cream, crusty rolls , about 3-inch in diameter, tops cut off and hollowed out, chopped fresh parsley (to garnish )

good quality purchased duck liver mousse or fine textured pate, ruby port, freshly ground black pepper, croutons , recipe follows, bread (1 day old, preferably thin sliced white , with the crust removed), butter, melted, dried thyme leaves, salt

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

af of a sandwich white bread, crusts removed, i.e pepperidge farm or similar brand ), blueberries, strawberries, sliced or cut up, red raspberries, blackberries or other type berries ( red or black currents etc.), sugar or to taste, fruit flavored liquor , ruby port or brandy, heavy cream , sweetened and whipped for a topping/garnish, mint leaves as a garnish

all-purpose flour, honey, warm water, fast rising yeast, salt, olive oil

homemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream

diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted

cooked tuna fillets, broken into 1-inch pieces (about 2 cups), prepared basil pesto, jarred roasted red peppers, diced, mayonnaise, grated parmesan, salt and freshly ground black pepper, thick slices rye bread, swiss cheese, olive oil, seasoned rice vinegar, dijon mustard, chopped romaine lettuce leaves, ruby red grapefruit segments, candied walnuts , pecans or peanuts