Ingredients:
- ( i.e pepperidge farm or similar brand )
- 2 tbsp. fruit flavored liquor , ruby port or brandy
- heavy cream , sweetened and whipped for a topping/garnish
Directions:
- Line a bowl ( 6 to 8 cup capacity ) with plastic wrap .Or Use a plastic
- Gelatin type mold, then you don'tneed plastic wrap to line it .
- Remove crusts from bread and piece bread into bowl, pressing pieces together (somewhat like a puzzle ) so no space is left. It's okay to overlap the bread pieces,but press them in
- Meanwhile place fruit in a pan with the sugar and liquor and over medium heat just bring to a boil and then simmer 5 or 10 minutes so fruit release its juice and fruit becomes softened. Remove from heat and cool.
- Place(Ladle ) fruit into the bread lined bowl. .
- Top with more crustless bread. Cover with plastic wrap.
- Weigh down the top with a heavy plate that fits snugly over
- The top of the pudding.
- Chill 24 hours.
- Prior to serving, carefully remove plate/plastic, invert bowl onto a platter and remove plastic.
- Decorate the pudding mold with whipped cream and mint leaves. Slice wedges ( or spoon off pieces )and place on plate, spooning on any extra juices over the pudding.
- Note: other fruit such as cranberries, and chopped ripe peaches may beused.
- Bread such as egg or challah also may be use. One does not want to use a fluffy spongy type of bread but rather a firmer one that will be able to soak up the berry juices and yet hold a shape.
- Note 2: use any combination of berries to make about 8 cups. Some
- Cranberries also add a lovely color and I used them in the recipe with excellent results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.13 Kcal (1353 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 14% | |
| Sodium | 14.87mg | 1% | |
| Potassium | 243.14mg | 5% | |
| Total Carbs | 57.5g | 19% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 48.3mg | 81% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.43 Kcal (554 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 17% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 14% | |
| Sodium | 6.1mg | 1% | |
| Potassium | 99.65mg | 5% | |
| Total Carbs | 23.56g | 19% | |
| Sugars | 20.18g | 197% | |
| Dietary Fiber | 2.59g | 25% | |
| Protein | 1.06g | 5% | |
| Vitamin C | 19.8mg | 81% | |
| Iron | 0.7mg | 9% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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