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English Summer Pudding (Emeril Lagasse) Recipe

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English Summer Pudding (Emeril Lagasse)
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Ingredients
5
Count
Nutrition
367
Calories
Total time
30
Minutes
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Ingredients:

  • 6 to 8 cups assorted summer fruit, such as: blueberries, strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters
  • 1/2 to 1 cup sugar , depending on sweetness of fruit, plus 1/4 cup
  • 2 tbsp ruby port or brandy
  • 1 pint heavy cream

Directions:

  1. Line a large bowl (about 6 to 8 cup capacity) with plastic wrap. Cut the bread into diagonal halves and arrange them, puzzle-like, into the bottom and up the sides of the bowl.
  2. In a large saucepan, heat the fruit, sweetening sugar and port and cook until the fruit is tender and beginning to burst, but still holds its shape, about 5 minutes. Remove from the heat and cool slightly. Using a slotted spoon, spoon the fruit into the bread-lined bowl, and spoon most of the juices over the fruit. Reserve the remaining cooking juices.
  3. Top the fruit with a flat layer of the remaining bread, so that the fruit is completely covered. Cover with the plastic wrap and place a plate over the top. Add 2 heavy cans or a 2-pound weight to the plate and let sit at least 8 hours, or overnight, refrigerated.
  4. In a large bowl, whip the cream until soft peaks just begin to form. Add the 1/4-cup sugar and whip until almost stiff.
  5. To serve, remove the weights and plate and unwrap. Place a large serving plate on top of the bowl and gently invert. Shake gently to release the pudding onto the plate and remove the plastic wrap. Spoon the reserved fruit juices over the top and serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.63 Kcal (1535 kJ)
Calories from fat 265.23 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 108.77mg 36%
Sodium 52.88mg 2%
Potassium 65.87mg 1%
Total Carbs 24.44g 8%
Sugars 19.83g 79%
Dietary Fiber 0.42g 2%
Protein 2.1g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 336.37 Kcal (1408 kJ)
Calories from fat 243.34 Kcal
% Daily Value*
Total Fat 27.04g 45%
Cholesterol 99.8mg 36%
Sodium 48.51mg 2%
Potassium 60.44mg 1%
Total Carbs 22.42g 8%
Sugars 18.2g 79%
Dietary Fiber 0.39g 2%
Protein 1.93g 4%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 76.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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