17 rubbed salmon brown cumin Recipes

brown sugar, garlic powder, dried oregano, ground cumin, chili powder, paprika, salt, divided, dried thyme, salmon fillets, skinned, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, capers, cider vinegar

chili powder, ground cumin, brown sugar, salmon fillets (about 5 oz. each), cabbage, cut in 6-8 wedges, olive oil, carrot

light brown sugar, chili powder, ground cumin, salt, fresh ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

light brown sugar, chili powder, ground cumin, salt, freshly ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

golden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil

frozen berries, thawed (original recipe calls for balckberries, but i used a mix of black, blue, and raspberries), honey, butter, melted, lime , zest of, lime , juice of, golden brown sugar, ground cumin, salt, dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun), salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)

ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro

brown sugar, dry mustard, cinnamon, paprika, cocoa, chili powder, ground cumin, pepper, coarse salt

dark brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon fillets, 6 oz each, olive oil

filet from salmon, chili powder, lite brown sugar, cumin, thyme, salt, olive oil

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned

coriander seeds, mustard seeds, cumin seeds, black peppercorns, brown sugar